Quantitative trait loci and genomic prediction for grain sugar and mineral concentrations of cowpea [Vigna unguiculata (L.) Walp.].
Journal
Scientific reports
ISSN: 2045-2322
Titre abrégé: Sci Rep
Pays: England
ID NLM: 101563288
Informations de publication
Date de publication:
25 Feb 2024
25 Feb 2024
Historique:
received:
05
03
2023
accepted:
21
02
2024
medline:
26
2
2024
pubmed:
26
2
2024
entrez:
25
2
2024
Statut:
epublish
Résumé
Development of high yielding cowpea varieties coupled with good taste and rich in essential minerals can promote consumption and thus nutrition and profitability. The sweet taste of cowpea grain is determined by its sugar content, which comprises mainly sucrose and galacto-oligosaccharides (GOS) including raffinose and stachyose. However, GOS are indigestible and their fermentation in the colon can produce excess intestinal gas, causing undesirable bloating and flatulence. In this study, we aimed to examine variation in grain sugar and mineral concentrations, then map quantitative trait loci (QTLs) and estimate genomic-prediction (GP) accuracies for possible application in breeding. Grain samples were collected from a multi-parent advanced generation intercross (MAGIC) population grown in California during 2016-2017. Grain sugars were assayed using high-performance liquid chromatography. Grain minerals were determined by inductively coupled plasma-optical emission spectrometry and combustion. Considerable variation was observed for sucrose (0.6-6.9%) and stachyose (2.3-8.4%). Major QTLs for sucrose (QSuc.vu-1.1), stachyose (QSta.vu-7.1), copper (QCu.vu-1.1) and manganese (QMn.vu-5.1) were identified. Allelic effects of major sugar QTLs were validated using the MAGIC grain samples grown in West Africa in 2017. GP accuracies for minerals were moderate (0.4-0.58). These findings help guide future breeding efforts to develop mineral-rich cowpea varieties with desirable sugar content.
Identifiants
pubmed: 38403625
doi: 10.1038/s41598-024-55214-2
pii: 10.1038/s41598-024-55214-2
doi:
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
4567Subventions
Organisme : Feed the Future Innovation Lab for Legume Systems Research
ID : USAID Cooperative Agreement 7200AA18LE00003
Organisme : Feed the Future Innovation Lab for Legume Systems Research
ID : USAID Cooperative Agreement 7200AA18LE00003
Organisme : Feed the Future Innovation Lab for Legume Systems Research
ID : USAID Cooperative Agreement 7200AA18LE00003
Organisme : Feed the Future Innovation Lab for Legume Systems Research
ID : USAID Cooperative Agreement 7200AA18LE00003
Organisme : Feed the Future Innovation Lab for Legume Systems Research
ID : USAID Cooperative Agreement 7200AA18LE00003
Organisme : Feed the Future Innovation Lab for Legume Systems Research
ID : USAID Cooperative Agreement 7200AA18LE00003
Organisme : Feed the Future Innovation Lab for Legume Systems Research
ID : USAID Cooperative Agreement 7200AA18LE00003
Organisme : Feed the Future Innovation Lab for Legume Systems Research
ID : USAID Cooperative Agreement 7200AA18LE00003
Organisme : Feed the Future Innovation Lab for Legume Systems Research
ID : USAID Cooperative Agreement 7200AA18LE00003
Organisme : Innovation Lab for Collaborative Research on Grain Legumes
ID : USAID Cooperative Agreement EDH-A-00-07-00005
Organisme : Innovation Lab for Collaborative Research on Grain Legumes
ID : USAID Cooperative Agreement EDH-A-00-07-00005
Organisme : Innovation Lab for Collaborative Research on Grain Legumes
ID : USAID Cooperative Agreement EDH-A-00-07-00005
Organisme : Innovation Lab for Collaborative Research on Grain Legumes
ID : USAID Cooperative Agreement EDH-A-00-07-00005
Organisme : Innovation Lab for Collaborative Research on Grain Legumes
ID : USAID Cooperative Agreement EDH-A-00-07-00005
Organisme : Innovation Lab for Collaborative Research on Grain Legumes
ID : USAID Cooperative Agreement EDH-A-00-07-00005
Organisme : Innovation Lab for Collaborative Research on Grain Legumes
ID : USAID Cooperative Agreement EDH-A-00-07-00005
Organisme : Innovation Lab for Collaborative Research on Grain Legumes
ID : USAID Cooperative Agreement EDH-A-00-07-00005
Organisme : Feed the Future Innovation Lab for Climate Resilient Cowpea
ID : USAID Cooperative Agreement AID-OAA-A-13-00070
Organisme : Feed the Future Innovation Lab for Climate Resilient Cowpea
ID : USAID Cooperative Agreement AID-OAA-A-13-00070
Organisme : Feed the Future Innovation Lab for Climate Resilient Cowpea
ID : USAID Cooperative Agreement AID-OAA-A-13-00070
Organisme : Feed the Future Innovation Lab for Climate Resilient Cowpea
ID : USAID Cooperative Agreement AID-OAA-A-13-00070
Organisme : Feed the Future Innovation Lab for Climate Resilient Cowpea
ID : USAID Cooperative Agreement AID-OAA-A-13-00070
Organisme : Feed the Future Innovation Lab for Climate Resilient Cowpea
ID : USAID Cooperative Agreement AID-OAA-A-13-00070
Organisme : Feed the Future Innovation Lab for Climate Resilient Cowpea
ID : USAID Cooperative Agreement AID-OAA-A-13-00070
Organisme : Feed the Future Innovation Lab for Climate Resilient Cowpea
ID : USAID Cooperative Agreement AID-OAA-A-13-00070
Organisme : Feed the Future Innovation Lab for Climate Resilient Cowpea
ID : USAID Cooperative Agreement AID-OAA-A-13-00070
Organisme : Feed the Future Innovation Lab for Climate Resilient Cowpea
ID : USAID Cooperative Agreement AID-OAA-A-13-00070
Informations de copyright
© 2024. The Author(s).
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