The crosstalk of far-red energy and signaling defines the regulation of photosynthesis, growth, and flowering in tomatoes.

Flowering time Gas exchange Phytochromes Phytohormones Salicylic acid Signaling Stomatal conductance

Journal

Plant physiology and biochemistry : PPB
ISSN: 1873-2690
Titre abrégé: Plant Physiol Biochem
Pays: France
ID NLM: 9882449

Informations de publication

Date de publication:
22 Feb 2024
Historique:
received: 29 10 2023
revised: 08 02 2024
accepted: 20 02 2024
medline: 26 2 2024
pubmed: 26 2 2024
entrez: 26 2 2024
Statut: aheadofprint

Résumé

This study investigated the effect of light intensity and signaling on the regulation of far-red (FR)-induced alteration in photosynthesis. The low (LL: 440 μmol m

Identifiants

pubmed: 38408395
pii: S0981-9428(24)00126-8
doi: 10.1016/j.plaphy.2024.108458
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

108458

Informations de copyright

Copyright © 2024 Elsevier Masson SAS. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest Authors declare there is no conflict of interest.

Auteurs

Aida Shomali (A)

Photosynthesis Laboratory, Department of Horticulture, Aburaihan Campus, University of Tehran, Pakdasht, 3391653755, Iran. Electronic address: aida.shomali@ut.ac.ir.

Nuria De Diego (N)

Czech Advanced Technology and Research Institute, Palacky University, Šlechtitelů 27, 78371, Olomouc, Czech Republic.

Rong Zhou (R)

Department of Food Science- Plant, Food & Climate, Aarhus University, Agro Food Park 48, DK-8200, Aarhus N, Denmark.

Lamis Abdelhakim (L)

Department of Food Science- Plant, Food & Climate, Aarhus University, Agro Food Park 48, DK-8200, Aarhus N, Denmark.

Ondřej Vrobel (O)

Czech Advanced Technology and Research Institute, Palacky University, Šlechtitelů 27, 78371, Olomouc, Czech Republic; Centre of the Region Haná for Biotechnological and Agricultural Research, Department of Genetic Resources for Vegetables, Medicinal and Special Plants, Crop Research Institute, Šlechtitelů 29, 78371, Olomouc, Czech Republic.

Petr Tarkowski (P)

Czech Advanced Technology and Research Institute, Palacky University, Šlechtitelů 27, 78371, Olomouc, Czech Republic; Centre of the Region Haná for Biotechnological and Agricultural Research, Department of Genetic Resources for Vegetables, Medicinal and Special Plants, Crop Research Institute, Šlechtitelů 29, 78371, Olomouc, Czech Republic.

Sasan Aliniaeifard (S)

Photosynthesis Laboratory, Department of Horticulture, Aburaihan Campus, University of Tehran, Pakdasht, 3391653755, Iran.

Yousef Yari Kamrani (YY)

Institute of Biology, Experimental Biophysics, Humboldt University of Berlin, Berlin, Germany.

Yongran Ji (Y)

Horticulture and Product Physiology, Department of Plant Sciences, Wageningen University & Research, PO Box 16, Wageningen, 6700AA, the Netherlands.

Carl-Otto Ottosen (CO)

Department of Food Science- Plant, Food & Climate, Aarhus University, Agro Food Park 48, DK-8200, Aarhus N, Denmark.

Classifications MeSH