Air treatment technologies in pig farms. Life cycle assessment of dry and wet scrubbers in Northern Italy and Northeastern Spain.

Ammonia emission Environmental impact Impact mitigation Livestock Particulate matter

Journal

The Science of the total environment
ISSN: 1879-1026
Titre abrégé: Sci Total Environ
Pays: Netherlands
ID NLM: 0330500

Informations de publication

Date de publication:
20 Apr 2024
Historique:
received: 30 11 2023
revised: 10 02 2024
accepted: 21 02 2024
pubmed: 27 2 2024
medline: 27 2 2024
entrez: 26 2 2024
Statut: ppublish

Résumé

Over the years, different solutions were developed and tested to reduce the emissions of ammonia and particulate matter from the livestock facilities. The environmental performances of these solutions were not always evaluated in detail. This study examines the environmental footprint of pig production at farm gate, with a focus on emissions from housing. Using Life Cycle Assessment, the environmental impact of pig production in a transition farm in Spain and in two finishing farms in Italy was evaluated considering three scenarios (one baseline and two of them involving an air treatment technology: wet scrubber or dry scrubber). The study goal was to quantify the environmental footprint of pig production in different scenarios, identify key environmental hotspots, and to assess impact reduction efficiency due to the two assessed technologies, analyze the environmental trade-offs that come with the use of these technologies, and identify potential for improvements. Both wet and dry scrubbers showed potential for reducing emissions in pig housing, affecting environmental impact categories related to air pollutants such as particulate matter, acidification and eutrophication. However, there were trade-offs between emissions reduction and categories related to energy and resource use. The infrastructure and consumables required to operate the scrubber added to the impacts compared to the baseline. The dry scrubber showed a more favorable balance between emission reduction and trade-offs. In this regard, results were similar for the Spanish and Italian farms, although there were slight variations. Scrubbers had a greater effect in the Italian farms due to their use along longer periods of the pig fattening (closed cycle farms) compared to the Spanish farm (transition farm). Scrubbers are environmentally promising, especially where acidification, eutrophication and particulate matter are local problems. However, they alone cannot fully address the complex environmental impacts of pig production, which require comprehensive interventions across the supply chain.

Identifiants

pubmed: 38408674
pii: S0048-9697(24)01336-6
doi: 10.1016/j.scitotenv.2024.171197
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

171197

Informations de copyright

Copyright © 2024 The Authors. Published by Elsevier B.V. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Marta Ruiz-Colmenero (M)

Institute of Agrofood Research and Technology (IRTA), Torre Marimon, 08140 Caldes de Montbui, Barcelona, Spain.

Michele Costantini (M)

Department of Environmental Science and Policy, Università degli Studi di Milano, Via Giovanni Celoria 2, Milan 20133, Italy.

Ariadna Bàllega (A)

Institute of Agrofood Research and Technology (IRTA), Torre Marimon, 08140 Caldes de Montbui, Barcelona, Spain.

Michele Zoli (M)

Department of Environmental Science and Policy, Università degli Studi di Milano, Via Giovanni Celoria 2, Milan 20133, Italy.

Miquel Andón (M)

Institute of Agrofood Research and Technology (IRTA), Torre Marimon, 08140 Caldes de Montbui, Barcelona, Spain.

Miriam Cerrillo (M)

Institute of Agrofood Research and Technology (IRTA), Torre Marimon, 08140 Caldes de Montbui, Barcelona, Spain.

Emma Fàbrega (E)

Institute of Agrofood Research and Technology (IRTA), Torre Marimon, 08140 Caldes de Montbui, Barcelona, Spain.

August Bonmatí (A)

Institute of Agrofood Research and Technology (IRTA), Torre Marimon, 08140 Caldes de Montbui, Barcelona, Spain.

Marcella Guarino (M)

Department of Environmental Science and Policy, Università degli Studi di Milano, Via Giovanni Celoria 2, Milan 20133, Italy.

Jacopo Bacenetti (J)

Department of Environmental Science and Policy, Università degli Studi di Milano, Via Giovanni Celoria 2, Milan 20133, Italy. Electronic address: jacopo.bacenetti@unimi.it.

Classifications MeSH