De Novo Biosynthesis of Lutein in
Yarrowia lipolytica
antioxidant
lutein
subcellular organelles
α-carotene
Journal
Journal of agricultural and food chemistry
ISSN: 1520-5118
Titre abrégé: J Agric Food Chem
Pays: United States
ID NLM: 0374755
Informations de publication
Date de publication:
27 Feb 2024
27 Feb 2024
Historique:
medline:
27
2
2024
pubmed:
27
2
2024
entrez:
27
2
2024
Statut:
aheadofprint
Résumé
Lutein is a high-value tetraterpenoid carotenoid that is widely used in feed, cosmetics, food, and drugs. Microbial synthesis of lutein is an important method for green and sustainable production, serving as an alternative to plant extraction methods. However, an inadequate precursor supply and low catalytic efficiency of key pathway enzymes are the main reasons for the low efficacy of microbial synthesis of lutein. In this study, some strategies, such as enhancing the MVA pathway and localizing α-carotene synthase OluLCY within the subcellular organelles in
Identifiants
pubmed: 38412053
doi: 10.1021/acs.jafc.3c09080
doi:
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM