Chitosan-based films grafted with citrus waste-derived antifungal agents: An innovative and sustainable approach to enhance post-harvest preservation of citrus fruit.

Antifungal activity Bioactive packaging Natural polysaccharide citrus coating

Journal

International journal of biological macromolecules
ISSN: 1879-0003
Titre abrégé: Int J Biol Macromol
Pays: Netherlands
ID NLM: 7909578

Informations de publication

Date de publication:
27 Feb 2024
Historique:
received: 03 01 2024
revised: 15 02 2024
accepted: 26 02 2024
medline: 1 3 2024
pubmed: 1 3 2024
entrez: 29 2 2024
Statut: aheadofprint

Résumé

This paper reports the synthesis, characterization, and properties of chitosan films (CHI) grafted with a natural antifungal agent with the aim of developing active films of natural origin to prevent post-harvest losses of citrus fruit. The antifungal agent was prepared by fermentation using lemon peel (AntiFun-LM), a citrus waste, and grafted on chitosan using different coupling agents (CHI/AntiFun-LM). Bioactive films were prepared by solvent casting. FTIR-ATR and ToF-SIMS analyses provided compelling evidence of the successful grafting process. TGA-DSC demonstrated that the films are stable after grafting. SEM studies showed the continuous and compact surface of the films. WCA measurements proved that CHI/AntiFun-LM films are more hydrophilic than CHI films. Moreover, the CHI/AntiFun-LM films showed stronger UV shielding effect when compared to CHI. The biological evaluation demonstrated that CHI/AntiFun-LM films gained considerable antifungal properties against most fungi responsible for post-harvest decay. Cytotoxicity tests showed that CHI/AntiFun-LM films did not cause any toxic effect against L929 fibroblasts. This study highlights the great potential of chemical grafting of antifungal agents produced from citrus waste to chitosan and preparation of natural-based films to act as a powerful alternative in post-harvest protection of citrus fruit in a perspective of circular economy.

Identifiants

pubmed: 38423440
pii: S0141-8130(24)01317-5
doi: 10.1016/j.ijbiomac.2024.130514
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

130514

Informations de copyright

Copyright © 2024. Published by Elsevier B.V.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Deniz Arslan (D)

Department of Chemical Engineering, Faculty of Engineering, Ankara University, 06100 Tandoğan, Ankara, Turkey; Graduate School of Natural and Applied Sciences, Ankara University, 06110 Dışkapı, Ankara, Turkey.

Nunzio Tuccitto (N)

Dipartimento di Scienze Chimiche, Università degli Studi di Catania, viale A. Doria n° 6, Catania, Italy; Consorzio Interuniversitario per lo Sviluppo dei Sistemi a Grande Interfase (CSGI), Italy.

Alessandro Auditore (A)

Consorzio Interuniversitario per lo Sviluppo dei Sistemi a Grande Interfase (CSGI), Italy.

Antonino Licciardello (A)

Dipartimento di Scienze Chimiche, Università degli Studi di Catania, viale A. Doria n° 6, Catania, Italy; Consorzio Interuniversitario per lo Sviluppo dei Sistemi a Grande Interfase (CSGI), Italy.

Giovanni Marletta (G)

Dipartimento di Scienze Chimiche, Università degli Studi di Catania, viale A. Doria n° 6, Catania, Italy; Consorzio Interuniversitario per lo Sviluppo dei Sistemi a Grande Interfase (CSGI), Italy.

Mario Riolo (M)

Department of Agriculture, Food and Environment, University of Catania, 95123 Catania, Italy; Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Burjassot, Spain.

Federico La Spada (F)

Department of Agriculture, Food and Environment, University of Catania, 95123 Catania, Italy.

Sebastiano Conti Taguali (SC)

Department of Agriculture, Food and Environment, University of Catania, 95123 Catania, Italy.

Jorge Calpe (J)

Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Burjassot, Spain.

Giuseppe Meca (G)

Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Burjassot, Spain.

Antonella Pane (A)

Department of Agriculture, Food and Environment, University of Catania, 95123 Catania, Italy.

Santa Olga Cacciola (SO)

Department of Agriculture, Food and Environment, University of Catania, 95123 Catania, Italy.

Ayşe Karakeçili (A)

Department of Chemical Engineering, Faculty of Engineering, Ankara University, 06100 Tandoğan, Ankara, Turkey. Electronic address: akarakecili@eng.ankara.edu.tr.

Classifications MeSH