Safety Assessment of Levilactobacillus brevis KU15006: A Comprehensive Analysis of its Phenotypic and Genotypic Properties.

Levilactobacillus brevis Anti-diabetic activity Pathogen antagonistic Probiotics Safety evaluation

Journal

Probiotics and antimicrobial proteins
ISSN: 1867-1314
Titre abrégé: Probiotics Antimicrob Proteins
Pays: United States
ID NLM: 101484100

Informations de publication

Date de publication:
02 Mar 2024
Historique:
accepted: 27 02 2024
medline: 2 3 2024
pubmed: 2 3 2024
entrez: 2 3 2024
Statut: aheadofprint

Résumé

Levilactobacillus brevis KU15006, isolated from kimchi, exhibits pathogen-antagonistic and anti-diabetic activities; however, the safety of this strain has not been assessed. In the present study, L. brevis KU15006 was evaluated to elucidate its safety as a probiotic strain using phenotypic and genotypic analyses. Its safety was assessed using a minimum inhibitory concentration test comprising nine antibiotics, 26 antibiotic resistance genes, a single conjugative element, virulence gene analysis, hemolysis, cell cytotoxicity, mucin degradation, and toxic metabolite production. L. brevis KU15006 exhibited equal or lower minimum inhibitory concentration for the nine antibiotics than the cut-off value established by the European Food Safety Authority. It did not harbor antibiotic resistance and virulence genes. L. brevis KU15006 lacked β-hemolysis, mucin degradation, cytotoxicity against Caco-2 cells, gelatin liquefaction, bile salt deconjugation, and toxic metabolite production abilities. Based on the results, L. brevis KU15006, which has antagonistic and anti-diabetic effects, could be marketed as a probiotic in the future.

Identifiants

pubmed: 38430332
doi: 10.1007/s12602-024-10237-z
pii: 10.1007/s12602-024-10237-z
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Informations de copyright

© 2024. The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature.

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Auteurs

Min-Gyu Lee (MG)

Department of Food Science and Biotechnology, Gachon University, Seongnam, 13120, Republic of Korea.

Min-Joo Kang (MJ)

Department of Food Science and Biotechnology, Gachon University, Seongnam, 13120, Republic of Korea.

Suin Kim (S)

Department of Food Science and Biotechnology, Gachon University, Seongnam, 13120, Republic of Korea.

Huijin Jeong (H)

Department of Food Science and Biotechnology, Gachon University, Seongnam, 13120, Republic of Korea.

Dae-Kyung Kang (DK)

Department of Animal Biotechnology, Dankook University, Cheonan, 31116, Republic of Korea.

Hyun-Dong Paik (HD)

Department of Food Science and Biotechnology of Animal Resource, Konkuk University, Seoul, 05029, Republic of Korea.

Young-Seo Park (YS)

Department of Food Science and Biotechnology, Gachon University, Seongnam, 13120, Republic of Korea. ypark@gachon.ac.kr.

Classifications MeSH