Pyrococcus furiosus argonaute based Alicyclobacillus acidoterrestrsis detection in fruit juice.

Alicyclobacillus acidoterrestris Fluorescence Fruit juice Nucleic acid detection Pyrococcus furiosus argonaute

Journal

Food microbiology
ISSN: 1095-9998
Titre abrégé: Food Microbiol
Pays: England
ID NLM: 8601127

Informations de publication

Date de publication:
Jun 2024
Historique:
received: 29 11 2023
revised: 28 12 2023
accepted: 09 01 2024
medline: 3 3 2024
pubmed: 3 3 2024
entrez: 2 3 2024
Statut: ppublish

Résumé

Alicyclobacillus acidoterrestris is the major threat to fruit juice for its off-odor producing characteristic. In this study, Pyrococcus furiosus Argonaute (PfAgo), a novel endonuclease with precise DNA cleavage activity, was used for A. acidoterrestrisdetection, termed as PAD. The partially amplified 16 S rRNA gene of A. acidoterrestris can be cleaved by PfAgo activated by a short 5'-phosphorylated single strand DNA, producing a new guide DNA (gDNA). Then, PfAgo was activated by the new gDNA to cut a molecular beacon (MB) with fluorophore-quencher reporter, resulting in the recovery of fluorescence. The fluorescent intensity is positively related with the concentration of A. acidoterrestris. The PAD assay showed excellent specificity and sensitivity as low as 10

Identifiants

pubmed: 38431321
pii: S0740-0020(24)00013-3
doi: 10.1016/j.fm.2024.104475
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

104475

Informations de copyright

Copyright © 2024 Elsevier Ltd. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Yiheng Shi (Y)

School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.

Zishan Tan (Z)

School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.

Di Wu (D)

Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, 19 Chlorine Gardens, Belfast, BT9 5DL, United Kingdom.

Yongning Wu (Y)

School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China; NHC Key Laboratory of Food Safety Risk Assessment, Food Safety Research Unit (2019RU014) of Chinese Academy of Medical Science, China National Center for Food Safety Risk Assessment, Beijing 100021, China.

Guoliang Li (G)

School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China. Electronic address: 61254368@163.com.

Classifications MeSH