Prevalence of colistin-resistant

Colistin resistance Escherichia coli Foods and food-producing animals Meta-analysis Prevalence mcr gene

Journal

Heliyon
ISSN: 2405-8440
Titre abrégé: Heliyon
Pays: England
ID NLM: 101672560

Informations de publication

Date de publication:
15 Mar 2024
Historique:
received: 05 01 2023
revised: 31 01 2024
accepted: 15 02 2024
medline: 4 3 2024
pubmed: 4 3 2024
entrez: 4 3 2024
Statut: epublish

Résumé

The purpose of this systematic review and meta-analysis was to summarize the available scientific evidence on the prevalence of colistin-resistant

Identifiants

pubmed: 38434325
doi: 10.1016/j.heliyon.2024.e26579
pii: S2405-8440(24)02610-0
pmc: PMC10904249
doi:

Types de publication

Journal Article

Langues

eng

Pagination

e26579

Informations de copyright

© 2024 The Authors.

Déclaration de conflit d'intérêts

The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Florencia Aylen Lencina (FA)

Laboratory of Food Analysis, Institute of Veterinary Science (ICiVet Litoral), National University of the Litoral, National Council of Scientific and Technical Research (UNL/CONICET), Esperanza, Argentina.

Matías Bertona (M)

Department of Public Health, Faculty of Veterinary Science - Litoral National University, Esperanza, Argentina.

María Angeles Stegmayer (MA)

Laboratory of Food Analysis, Institute of Veterinary Science (ICiVet Litoral), National University of the Litoral, National Council of Scientific and Technical Research (UNL/CONICET), Esperanza, Argentina.

Carolina Raquel Olivero (CR)

Laboratory of Food Analysis, Institute of Veterinary Science (ICiVet Litoral), National University of the Litoral, National Council of Scientific and Technical Research (UNL/CONICET), Esperanza, Argentina.

Laureano Sebastián Frizzo (LS)

Laboratory of Food Analysis, Institute of Veterinary Science (ICiVet Litoral), National University of the Litoral, National Council of Scientific and Technical Research (UNL/CONICET), Esperanza, Argentina.
Department of Public Health, Faculty of Veterinary Science - Litoral National University, Esperanza, Argentina.

Jorge Alberto Zimmermann (JA)

Laboratory of Food Analysis, Institute of Veterinary Science (ICiVet Litoral), National University of the Litoral, National Council of Scientific and Technical Research (UNL/CONICET), Esperanza, Argentina.

Marcelo Lisandro Signorini (ML)

Department of Public Health, Faculty of Veterinary Science - Litoral National University, Esperanza, Argentina.
Instituto de Investigación de la Cadena Láctea (INTA-CONICET), Estación Experimental Agropecuaria Rafaela, Ruta 34 Km 227, Rafaela, Santa Fe, Argentina.

Lorena Paola Soto (LP)

Laboratory of Food Analysis, Institute of Veterinary Science (ICiVet Litoral), National University of the Litoral, National Council of Scientific and Technical Research (UNL/CONICET), Esperanza, Argentina.
Department of Public Health, Faculty of Veterinary Science - Litoral National University, Esperanza, Argentina.

María Virginia Zbrun (MV)

Department of Public Health, Faculty of Veterinary Science - Litoral National University, Esperanza, Argentina.
Instituto de Investigación de la Cadena Láctea (INTA-CONICET), Estación Experimental Agropecuaria Rafaela, Ruta 34 Km 227, Rafaela, Santa Fe, Argentina.

Classifications MeSH