Safety evaluation of the food enzyme mucorpepsin from the non-genetically modified
EC 3.4.23.23
Mucorpepsin
Rhizomucor miehei
aspartic endopeptidase
food enzyme
microbial rennet
Journal
EFSA journal. European Food Safety Authority
ISSN: 1831-4732
Titre abrégé: EFSA J
Pays: United States
ID NLM: 101642076
Informations de publication
Date de publication:
Mar 2024
Mar 2024
Historique:
medline:
7
3
2024
pubmed:
7
3
2024
entrez:
7
3
2024
Statut:
epublish
Résumé
The food enzyme mucorpepsin (EC 3.4.23.23) is produced with the non-genetically modified
Identifiants
pubmed: 38450083
doi: 10.2903/j.efsa.2024.8631
pii: EFS28631
pmc: PMC10915719
doi:
Types de publication
Journal Article
Langues
eng
Pagination
e8631Informations de copyright
© 2024 European Food Safety Authority. EFSA Journal published by Wiley‐VCH GmbH on behalf of European Food Safety Authority.
Déclaration de conflit d'intérêts
If you wish to access the declaration of interests of any expert contributing to an EFSA scientific assessment, please contact interestmanagement@efsa.europa.eu.