Emerging trends in production of plant natural products and new-to-nature biopharmaceuticals in yeast.


Journal

Current opinion in biotechnology
ISSN: 1879-0429
Titre abrégé: Curr Opin Biotechnol
Pays: England
ID NLM: 9100492

Informations de publication

Date de publication:
06 Mar 2024
Historique:
received: 15 11 2023
revised: 07 02 2024
accepted: 07 02 2024
medline: 8 3 2024
pubmed: 8 3 2024
entrez: 7 3 2024
Statut: aheadofprint

Résumé

Natural products represent an inestimable source of valuable compounds for human health. Notably, those produced by plants remain challenging to access due to their low production. Potential shortages of plant-derived biopharmaceuticals caused by climate change or pandemics also regularly tense the market trends. Thus, biotechnological alternatives of supply based on synthetic biology have emerged. These innovative strategies mostly rely on the use of engineered microbial systems for compound synthesis. In this regard, yeasts remain the easiest-tractable eukaryotic models and a convenient chassis for reconstructing whole biosynthetic routes for the heterologous production of plant-derived metabolites. Here, we highlight the recent discoveries dedicated to the bioproduction of new-to-nature compounds in yeasts and provide an overview of emerging strategies for optimising bioproduction.

Identifiants

pubmed: 38452572
pii: S0958-1669(24)00034-X
doi: 10.1016/j.copbio.2024.103098
pii:
doi:

Types de publication

Journal Article Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

103098

Informations de copyright

Copyright © 2024 The Author(s). Published by Elsevier Ltd.. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Thomas Perrot (T)

Biomolécules et Biotechnologies Végétales, BBV, EA2106, Université de Tours, Tours, France.

Jillian Marc (J)

Biomolécules et Biotechnologies Végétales, BBV, EA2106, Université de Tours, Tours, France.

Enzo Lezin (E)

Biomolécules et Biotechnologies Végétales, BBV, EA2106, Université de Tours, Tours, France.

Nicolas Papon (N)

Univ Angers, Univ Brest, IRF, SFR ICAT, F-49000 Angers, France.

Sébastien Besseau (S)

Biomolécules et Biotechnologies Végétales, BBV, EA2106, Université de Tours, Tours, France.

Vincent Courdavault (V)

Biomolécules et Biotechnologies Végétales, BBV, EA2106, Université de Tours, Tours, France. Electronic address: vincent.courdavault@univ-tours.fr.

Classifications MeSH