The sensory evaluation and antimicrobial efficacy of

Postbiotics are metabolites derived from living probiotic bacteria like Lactobacillus strains, during the fermentation process and/or produced in pure form on laboratory scales. These compounds, depending on the type of probiotic from which they are prepared, have specific antibacterial agents such as: organic acids, bacteriocins, short-chain fatty acids, and peptides. The objective of this study was to investigate the effect of

Informations de copyright

© 2023 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC.

Déclaration de conflit d'intérêts

All the authors have declared no conflicts of interest.