Wettable sulphur application for Halyomorpha halys (Stål) (Hemiptera: Pentatomidae) management: laboratory and semi-field experiments.

IPM brown marmorated stink bug deterrence olfactometer repellence wettable sulfur

Journal

Pest management science
ISSN: 1526-4998
Titre abrégé: Pest Manag Sci
Pays: England
ID NLM: 100898744

Informations de publication

Date de publication:
08 Mar 2024
Historique:
revised: 02 03 2024
received: 11 07 2023
accepted: 06 03 2024
medline: 8 3 2024
pubmed: 8 3 2024
entrez: 8 3 2024
Statut: aheadofprint

Résumé

The brown marmorated stink bug, Halyomorpha halys (Stål) (Hemiptera: Pentatomidae), is a significant threat to crop production. Alternatives to synthetic pesticides are needed for its management. Here we investigated the effect of sulphur on H. halys. Experiments were performed to evaluate both mortality and deterrence/repellence of H. halys following sulphur treatments in laboratory and semi-field conditions. Brown marmorated stink bug mortality was not influenced by sulphur applications. However, in two-choice experiments in insect cages and olfactometer, more H. halys adults moved toward the untreated control rather than the sulphur-treated food sources, with a high effect as the concentration increased. A semi-field experiment using potted apple plants confirmed the results observed in the laboratory, showing a deterrent and/or repellent effect of sulphur-based products on H. halys. Sulphur applications were associated with a deterrent/repellent effect on the brown marmorated stink bug. The use of sulphur-based products could represent a promising tool for Integrated Pest Management strategies against H. halys in fruit crops. This article is protected by copyright. All rights reserved.

Sections du résumé

BACKGROUND BACKGROUND
The brown marmorated stink bug, Halyomorpha halys (Stål) (Hemiptera: Pentatomidae), is a significant threat to crop production. Alternatives to synthetic pesticides are needed for its management. Here we investigated the effect of sulphur on H. halys. Experiments were performed to evaluate both mortality and deterrence/repellence of H. halys following sulphur treatments in laboratory and semi-field conditions.
RESULTS RESULTS
Brown marmorated stink bug mortality was not influenced by sulphur applications. However, in two-choice experiments in insect cages and olfactometer, more H. halys adults moved toward the untreated control rather than the sulphur-treated food sources, with a high effect as the concentration increased. A semi-field experiment using potted apple plants confirmed the results observed in the laboratory, showing a deterrent and/or repellent effect of sulphur-based products on H. halys.
CONCLUSIONS CONCLUSIONS
Sulphur applications were associated with a deterrent/repellent effect on the brown marmorated stink bug. The use of sulphur-based products could represent a promising tool for Integrated Pest Management strategies against H. halys in fruit crops. This article is protected by copyright. All rights reserved.

Identifiants

pubmed: 38456594
doi: 10.1002/ps.8066
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Informations de copyright

This article is protected by copyright. All rights reserved.

Auteurs

Davide Scaccini (D)

Department of Agronomy, Food, Natural resources, Animals, Environment (DAFNAE), University of Padua, Viale dell'Università, 16, 35020 Legnaro, Padua, Italy.

Enrico Mirandola (E)

Department of Agronomy, Food, Natural resources, Animals, Environment (DAFNAE), University of Padua, Viale dell'Università, 16, 35020 Legnaro, Padua, Italy.

Suresh Sirapu (S)

Department of Agronomy, Food, Natural resources, Animals, Environment (DAFNAE), University of Padua, Viale dell'Università, 16, 35020 Legnaro, Padua, Italy.

Filippo Simoni (F)

Department of Agronomy, Food, Natural resources, Animals, Environment (DAFNAE), University of Padua, Viale dell'Università, 16, 35020 Legnaro, Padua, Italy.

Diego Fornasiero (D)

Department of Agronomy, Food, Natural resources, Animals, Environment (DAFNAE), University of Padua, Viale dell'Università, 16, 35020 Legnaro, Padua, Italy.

Carlo Duso (C)

Department of Agronomy, Food, Natural resources, Animals, Environment (DAFNAE), University of Padua, Viale dell'Università, 16, 35020 Legnaro, Padua, Italy.

Alberto Pozzebon (A)

Department of Agronomy, Food, Natural resources, Animals, Environment (DAFNAE), University of Padua, Viale dell'Università, 16, 35020 Legnaro, Padua, Italy.

Classifications MeSH