Multicomponent (bio)markers for obesity risk prediction: a scoping review protocol.

Behavior Obesity PUBLIC HEALTH Primary Prevention Quality of Life

Journal

BMJ open
ISSN: 2044-6055
Titre abrégé: BMJ Open
Pays: England
ID NLM: 101552874

Informations de publication

Date de publication:
08 Mar 2024
Historique:
medline: 9 3 2024
pubmed: 9 3 2024
entrez: 8 3 2024
Statut: epublish

Résumé

Despite international efforts, the number of individuals struggling with obesity is still increasing. An important aspect of obesity prevention relates to identifying individuals at risk at early stage, allowing for timely risk stratification and initiation of countermeasures. However, obesity is complex and multifactorial by nature, and one isolated (bio)marker is unlikely to enable an optimal risk stratification and prognosis for the individual; rather, a combined set is required. Such a multicomponent interpretation would integrate biomarkers from various domains, such as classical markers (eg, anthropometrics, blood lipids), multiomics (eg, genetics, proteomics, metabolomics), lifestyle and behavioural attributes (eg, diet, physical activity, sleep patterns), psychological traits (mental health status such as depression) and additional host factors (eg, gut microbiota diversity), also by means of advanced interpretation tools such as machine learning. In this paper, we will present a protocol that will be employed for a scoping review that attempts to summarise and map the state-of-the-art in the area of multicomponent (bio)markers related to obesity, focusing on the usability and effectiveness of such biomarkers. PubMed, Scopus, CINAHL and Embase databases will be searched using predefined key terms to identify peer-reviewed articles published in English until January 2024. Once downloaded into EndNote for deduplication, CADIMA will be employed to review and select abstracts and full-text articles in a two-step procedure, by two independent reviewers. Data extraction will then be carried out by several independent reviewers. Preferred Reporting Items for Systematic Reviews and Meta-Analyses extension for Scoping Reviews and Peer Review of Electronic Search Strategies guidelines will be followed. Combinations employing at least two biomarkers from different domains will be mapped and discussed. Ethical approval is not required; data will rely on published articles. Findings will be published open access in an international peer-reviewed journal. This review will allow guiding future directions for research and public health strategies on obesity prevention, paving the way towards multicomponent interventions.

Identifiants

pubmed: 38458803
pii: bmjopen-2023-083558
doi: 10.1136/bmjopen-2023-083558
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

e083558

Informations de copyright

© Author(s) (or their employer(s)) 2024. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ.

Déclaration de conflit d'intérêts

Competing interests: MSD works as a consultant and an advisory board member at Theralution, Germany. Otherwise, the authors declare no conflict of interest.

Auteurs

Farhad Vahid (F)

Department of Precision Health, Luxembourg Institute of Health, Strassen, Luxembourg.

Coralie Dessenne (C)

Science Office, Luxembourg Institute of Health, Strassen, Luxembourg.

Josep A Tur (JA)

Research Group in Community Nutrition and Oxidative Stress, University of the Balearic Islands-IUNICS, IdISBa & CIBEROBN (ISCIII), Palma de Mallorca, Spain.

Cristina Bouzas (C)

Research Group in Community Nutrition and Oxidative Stress, University of the Balearic Islands-IUNICS, IdISBa & CIBEROBN (ISCIII), Palma de Mallorca, Spain.

Yvan Devaux (Y)

Department of Precision Health, Luxembourg Institute of Health, Strassen, Luxembourg.

Laurent Malisoux (L)

Department of Precision Health, Luxembourg Institute of Health, Strassen, Luxembourg.

Margalida Monserrat-Mesquida (M)

Research Group in Community Nutrition and Oxidative Stress, University of the Balearic Islands-IUNICS, IdISBa & CIBEROBN (ISCIII), Palma de Mallorca, Spain.

Antoni Sureda (A)

Research Group in Community Nutrition and Oxidative Stress, University of the Balearic Islands-IUNICS, IdISBa & CIBEROBN (ISCIII), Palma de Mallorca, Spain.

Mahesh S Desai (MS)

Department of Infection and Immunity, Luxembourg Institute of Health, Esch sur Alzette, Luxembourg.

Jonathan D Turner (JD)

Department of Infection and Immunity, Luxembourg Institute of Health, Esch sur Alzette, Luxembourg.

Elsa Lamy (E)

MED-Mediterranean Institute for Agriculture, Environment and Development & CHANGE-Global Change and Sustainability InstituteUniversity of Évora, Evora, Portugal, Evora, Portugal.

Maria Perez-Jimenez (M)

MED-Mediterranean Institute for Agriculture, Environment and Development & CHANGE-Global Change and Sustainability InstituteUniversity of Évora, Evora, Portugal, Evora, Portugal.

Gitte Ravn-Haren (G)

Technical University of Denmark, Kongens Lyngby, Denmark.

Rikke Andersen (R)

Technical University of Denmark, Kongens Lyngby, Denmark.

Sarah Forberger (S)

Leibniz Institute for Prevention Research and Epidemiology - BIPS, Bremen, Germany.

Rajini Nagrani (R)

Leibniz Institute for Prevention Research and Epidemiology - BIPS, Bremen, Germany.

Yacine Ouzzahra (Y)

Science Office, Luxembourg Institute of Health, Strassen, Luxembourg.

Michele Filippo Fontefrancesco (MF)

University of Gastronomic Sciences, Pollenzo, Italy.

Maria Giovanna Onorati (MG)

University of Gastronomic Sciences, Pollenzo, Italy.

Gino Gabriel Bonetti (GG)

University of Gastronomic Sciences, Pollenzo, Italy.

Tiziana de-Magistris (T)

Centro de Investigación y Tecnología Agroalimentaria de Aragón, Zaragoza, Spain.

Torsten Bohn (T)

Department of Precision Health, Luxembourg Institute of Health, Strassen, Luxembourg torsten.bohn@gmx.ch.

Classifications MeSH