Experimental accumulation and depuration kinetics and natural occurrence of microcystin-LR in basil (Ocimum basilicum L.).

Accumulation Basil Depuration Food safety MC-LR Microcystins UHPLC-MS/MS

Journal

Environmental pollution (Barking, Essex : 1987)
ISSN: 1873-6424
Titre abrégé: Environ Pollut
Pays: England
ID NLM: 8804476

Informations de publication

Date de publication:
08 Mar 2024
Historique:
received: 13 11 2023
revised: 29 02 2024
accepted: 03 03 2024
medline: 11 3 2024
pubmed: 11 3 2024
entrez: 10 3 2024
Statut: aheadofprint

Résumé

Microcystin-LR (MC-LR) is a hepatotoxic metabolite that naturally occurs during some cyanobacterial blooms in eutrophic waterbodies, and irrigation of edible plants with MC-LR-contaminated water causes bioaccumulation of the toxin. However, sufficient information about accumulation and depuration mechanics in hydroculture-grown herb plants is still lacking. This work aimed at 1) investigating bioaccumulation and depuration of MC-LR in basil, 2) verifying the possible MC-LR detoxification mechanisms in the plant, and 3) detecting the natural occurrence of MC-LR in basil (n = 50) collected from the Belgian market. Basil plants grown in a hydroculture were exposed to MC-LR (5, 20, and 50 μg L

Identifiants

DOI: 10.1016/j.envpol.2024.123715 PMID: 38462191
pubmed: 38462191
pii: S0269-7491(24)00429-9
doi: 10.1016/j.envpol.2024.123715
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

123715

Informations de copyright

Copyright © 2024. Published by Elsevier Ltd.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare the following financial interests/personal relationships which may be considered as potential competing interests:Wannes Hugo R. Van Hassel reports financial support was provided by Federal Public Service Health Food Chain Safety and Environment. Mohamed F. Abdallah reports financial support was provided by Ghent university special research fund. Andreja Rajkovic reports financial support was provided by EU Framework Programme for Research and Innovation Euratom. If there are other authors, they declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Wannes Hugo R Van Hassel (WHR)

Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Gent, 9000, Belgium; Sciensano, Chemical and Physical Health Risks, Organic Contaminants and Additives, Leuvensesteenweg 17, Tervuren, 3080, Belgium; InBios- Centre for Protein Engineering, Department of Life Sciences, University of Liège, Allée du six Août 11, Liège, 4000, Belgium. Electronic address: wannes.vanhassel@sciensano.be.

Mohamed F Abdallah (MF)

Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Gent, 9000, Belgium; Department of Forensic Medicine and Toxicology, Faculty of Veterinary Medicine, Assiut University, Assiut, 71515, Egypt.

Maria Gracia Guzman Velasquez (M)

Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Gent, 9000, Belgium; Sciensano, Chemical and Physical Health Risks, Organic Contaminants and Additives, Leuvensesteenweg 17, Tervuren, 3080, Belgium.

Christopher O Miles (CO)

Biotoxin Metrology, National Research Council Canada, Halifax, NS, B3H 3Z1, Canada; Norwegian Veterinary Institute, Postboks 64, 1431, Ås, Norway.

Ingunn A Samdal (IA)

Norwegian Veterinary Institute, Postboks 64, 1431, Ås, Norway.

Julien Masquelier (J)

Sciensano, Chemical and Physical Health Risks, Organic Contaminants and Additives, Leuvensesteenweg 17, Tervuren, 3080, Belgium.

Andreja Rajkovic (A)

Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Gent, 9000, Belgium.

Classifications MeSH