Isothermal Reciprocal Catalytic DNA Circuit for Sensitive Analysis of Kanamycin.

aptamer circuit fluorescence kanamycin signal amplification

Journal

Journal of agricultural and food chemistry
ISSN: 1520-5118
Titre abrégé: J Agric Food Chem
Pays: United States
ID NLM: 0374755

Informations de publication

Date de publication:
12 Mar 2024
Historique:
medline: 12 3 2024
pubmed: 12 3 2024
entrez: 12 3 2024
Statut: aheadofprint

Résumé

Inappropriate use of veterinary drugs can result in the presence of antibiotic residues in animal-derived foods, which is a threat to human health. A simple yet efficient antibiotic-sensing method is highly desirable. Programmable DNA amplification circuits have supplemented robust toolkits for food contaminants monitoring. However, they currently face limitations in terms of their intricate design and low signal gain. Herein, we have engineered a robust reciprocal catalytic DNA (RCD) circuit for highly efficient bioanalysis. The trigger initiates the cascade hybridization reaction (CHR) to yield plenty of repeated initiators for activating the rolling circle amplification (RCA) circuit. Then the RCA-generated numerous reconstituted triggers can reversely stimulate the CHR circuit. This results in a self-sufficient supply of numerous initiators and triggers for the successive cross-invasion of CHR and RCA amplifiers, thus leading to exponential signal amplification for the highly efficient detection of analytes. With its flexible programmability and modular features, the RCD amplifier can serve as a universal toolbox for the high-performance and accurate sensing of kanamycin in buffer and food samples including milk, honey, and fish, highlighting its enormous promise for low-abundance contaminant analysis in foodstuffs.

Identifiants

pubmed: 38470333
doi: 10.1021/acs.jafc.4c00261
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Auteurs

Qingyang Si (Q)

College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China.

Yumeng Li (Y)

College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China.

Ziling Huang (Z)

College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China.

Chuanyi Liu (C)

College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China.

Tianhui Jiao (T)

College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China.

Qingmin Chen (Q)

College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China.

Xiaomei Chen (X)

College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China.

Quansheng Chen (Q)

College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China.

Jie Wei (J)

College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China.
College of Chemistry and Molecular Sciences, Wuhan University, Wuhan 430072, China.

Classifications MeSH