Fermented

alcoholic dementia cognitive function edible insects neuroinflammation synaptic plasticity

Journal

International journal of molecular sciences
ISSN: 1422-0067
Titre abrégé: Int J Mol Sci
Pays: Switzerland
ID NLM: 101092791

Informations de publication

Date de publication:
23 Feb 2024
Historique:
received: 23 01 2024
revised: 21 02 2024
accepted: 22 02 2024
medline: 13 3 2024
pubmed: 13 3 2024
entrez: 13 3 2024
Statut: epublish

Résumé

This study was investigated to examine the neuroprotective effect of fermented

Identifiants

pubmed: 38473876
pii: ijms25052629
doi: 10.3390/ijms25052629
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : The Ministry of SMEs and Startups (MSS), Korea.
ID : S3269035

Auteurs

Hyo Lim Lee (HL)

Division of Applied Life Science (BK21), Institute of Agriculture and Life Science, Gyeongsang National University, Jinju 52828, Republic of Korea.

Jong Min Kim (JM)

Division of Applied Life Science (BK21), Institute of Agriculture and Life Science, Gyeongsang National University, Jinju 52828, Republic of Korea.

Min Ji Go (MJ)

Division of Applied Life Science (BK21), Institute of Agriculture and Life Science, Gyeongsang National University, Jinju 52828, Republic of Korea.

Han Su Lee (HS)

Division of Applied Life Science (BK21), Institute of Agriculture and Life Science, Gyeongsang National University, Jinju 52828, Republic of Korea.

Ju Hui Kim (JH)

Division of Applied Life Science (BK21), Institute of Agriculture and Life Science, Gyeongsang National University, Jinju 52828, Republic of Korea.

Ho Jin Heo (HJ)

Division of Applied Life Science (BK21), Institute of Agriculture and Life Science, Gyeongsang National University, Jinju 52828, Republic of Korea.

Classifications MeSH