Nutritional and Physiological Properties of

Thymbra spicata carvacrol gut microbiota intestinal permeability polyphenols

Journal

Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595

Informations de publication

Date de publication:
21 Feb 2024
Historique:
received: 22 12 2023
revised: 09 02 2024
accepted: 11 02 2024
medline: 13 3 2024
pubmed: 13 3 2024
entrez: 13 3 2024
Statut: epublish

Résumé

(Poly)phenolic-rich Mediterranean plants such as

Identifiants

pubmed: 38474717
pii: nu16050588
doi: 10.3390/nu16050588
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : National Recovery and Resilience Plan, "Research and innovation network on food and nutrition Sustainability, Safety and Security - Working ON Foods" (ONFoods).
ID : Project code PE0000003

Auteurs

Mohamad Khalil (M)

Clinica Medica "A. Murri", Department of Precision and Regenerative Medicine and Ionian Area (DiMePre-J), University of Bari Medical School, 70124 Bari, Italy.

Francesca Piccapane (F)

Department of Bioscience, Biotechnology and Environment, University of Bari, 70125 Bari, Italy.

Mirco Vacca (M)

Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Via Amendola 165/a, 70126 Bari, Italy.

Giuseppe Celano (G)

Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Via Amendola 165/a, 70126 Bari, Italy.

Laura Mahdi (L)

Clinica Medica "A. Murri", Department of Precision and Regenerative Medicine and Ionian Area (DiMePre-J), University of Bari Medical School, 70124 Bari, Italy.

Valeria Perniola (V)

Clinica Medica "A. Murri", Department of Precision and Regenerative Medicine and Ionian Area (DiMePre-J), University of Bari Medical School, 70124 Bari, Italy.

Carmen Aurora Apa (CA)

Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Via Amendola 165/a, 70126 Bari, Italy.

Alessandro Annunziato (A)

Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Via Amendola 165/a, 70126 Bari, Italy.

Ilaria Iacobellis (I)

Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Via Amendola 165/a, 70126 Bari, Italy.

Giuseppe Procino (G)

Department of Bioscience, Biotechnology and Environment, University of Bari, 70125 Bari, Italy.

Maria Calasso (M)

Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Via Amendola 165/a, 70126 Bari, Italy.

Maria De Angelis (M)

Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Via Amendola 165/a, 70126 Bari, Italy.

Rosa Caroppo (R)

Department of Bioscience, Biotechnology and Environment, University of Bari, 70125 Bari, Italy.

Piero Portincasa (P)

Clinica Medica "A. Murri", Department of Precision and Regenerative Medicine and Ionian Area (DiMePre-J), University of Bari Medical School, 70124 Bari, Italy.

Classifications MeSH