Corrigendum: Safe and effective delivery of supplemental iron to healthy adults: a two-phase, randomized, double-blind trial - the safe iron study.

IHAT bacterial proliferation ferrous sulfate fungal iron gut inflammation iron malarial infectivity

Journal

Frontiers in nutrition
ISSN: 2296-861X
Titre abrégé: Front Nutr
Pays: Switzerland
ID NLM: 101642264

Informations de publication

Date de publication:
2024
Historique:
received: 25 01 2024
accepted: 12 02 2024
medline: 13 3 2024
pubmed: 13 3 2024
entrez: 13 3 2024
Statut: epublish

Résumé

[This corrects the article DOI: 10.3389/fnut.2023.1230061.].

Identifiants

DOI: 10.3389/fnut.2024.1376599 PMID: 38476600 PMC: PMC10927985
pubmed: 38476600
doi: 10.3389/fnut.2024.1376599
pmc: PMC10927985
doi:

Types de publication

Published Erratum

Langues

eng

Pagination

1376599

Commentaires et corrections

Type : ErratumFor

Informations de copyright

Copyright © 2024 Lewis, Ortega, Dao, Barger, Mason, Leong, Osburne, Magoun, Nepveux V, Chishti, Schwake, Quynh, Gilhooly, Petty, Guo, Matuszek, Pereira, Reddy, Wang, Wu, Meydani and Combs.

Auteurs

Erin D Lewis (ED)

Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, United States.

Edwin F Ortega (EF)

Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, United States.

Maria Carlota Dao (MC)

Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, United States.

Kathryn Barger (K)

Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, United States.

Joel B Mason (JB)

Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, United States.

John M Leong (JM)

Department of Molecular Biology and Microbiology, Tufts University, Boston, MA, United States.

Marcia S Osburne (MS)

Department of Molecular Biology and Microbiology, Tufts University, Boston, MA, United States.

Loranne Magoun (L)

Department of Molecular Biology and Microbiology, Tufts University, Boston, MA, United States.

Felix J Nepveux (FJ)

Department of Molecular Biology and Microbiology, Tufts University, Boston, MA, United States.

Athar H Chishti (AH)

Department of Developmental, Molecular and Chemical Biology, Tufts University, Boston, MA, United States.

Christopher Schwake (C)

Department of Developmental, Molecular and Chemical Biology, Tufts University, Boston, MA, United States.

Anh Quynh (A)

Department of Developmental, Molecular and Chemical Biology, Tufts University, Boston, MA, United States.

Cheryl H Gilhooly (CH)

Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, United States.

Gayle Petty (G)

Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, United States.

Weimin Guo (W)

Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, United States.

Gregory Matuszek (G)

Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, United States.

Dora Pereira (D)

Department of Pathology, University of Cambridge, Cambridge, United Kingdom.

Manju Reddy (M)

Department of Food Science and Human Nutrition, Iowa State University, Ames, IA, United States.

Jifan Wang (J)

Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, United States.

Dayong Wu (D)

Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, United States.

Simin N Meydani (SN)

Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, United States.

Gerald F Combs (GF)

Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, United States.

Classifications MeSH