Analysis of Online Diet Recommendations for Vitiligo.


Journal

Cutis
ISSN: 2326-6929
Titre abrégé: Cutis
Pays: United States
ID NLM: 0006440

Informations de publication

Date de publication:
Jan 2024
Historique:
medline: 13 3 2024
pubmed: 13 3 2024
entrez: 13 3 2024
Statut: ppublish

Résumé

Internet platforms have become a common source of information for individuals with skin diseases such as vitiligo, and the vitiligo community frequently turns to online sources for diet modifications that may be beneficial for their disease. In this study, our objective was to summarize information from the most frequently visited websites providing diet suggestions that reportedly affected vitiligo symptoms. Notable diet categories for food components included vitamins, fruits, omega-3 fatty acids, grains, minerals, vegetables, and nuts. Evidence supporting online dietary recommendations for vitiligo is limited in the published scientific literature. Further controlled clinical trials are warranted to assess the relationship between diet and vitiligo and evaluate the accuracy of online diet recommendations for vitiligo.

Identifiants

pubmed: 38478939
pii: cutis.0929
doi: 10.12788/cutis.0929
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

18-21

Auteurs

Yasmeen Ali (Y)

Department of Dermatology, Northwestern University Feinberg School of Medicine, Chicago, Illinois.

Ishani Majmudar (I)

Department of Dermatology, Northwestern University Feinberg School of Medicine, Chicago, Illinois.

Stephanie M Rangel (SM)

Department of Dermatology, Northwestern University Feinberg School of Medicine, Chicago, Illinois.

Roopal V Kundu (RV)

Department of Dermatology, Northwestern University Feinberg School of Medicine, Chicago, Illinois.

Classifications MeSH