Bactericidal efficacy of lithium magnesium silicate hydrosol incorporated with slightly acidic electrolyzed water in disinfection application against
available chlorine concentration
bactericidal
hydrosol
lithium magnesium silicate
slightly acidic electrolyzed water
Journal
Italian journal of food safety
ISSN: 2239-7132
Titre abrégé: Ital J Food Saf
Pays: Italy
ID NLM: 101684120
Informations de publication
Date de publication:
22 Feb 2024
22 Feb 2024
Historique:
received:
16
07
2023
accepted:
11
12
2023
medline:
14
3
2024
pubmed:
14
3
2024
entrez:
14
3
2024
Statut:
epublish
Résumé
In food safety implementation, bacterial inactivation is an imperative aspect of hygiene and sanitation. Studies on lithium magnesium silicate (LMS) hydrosol incorporated with slightly acidic electrolyzed water (SAEW) for decontamination of pathogenic bacteria are limited. This present study aimed to investigate the bactericidal efficacy of LMS hydrosol incorporated with SAEW against
Identifiants
pubmed: 38481767
doi: 10.4081/ijfs.2024.11587
pmc: PMC10928828
doi:
Types de publication
Journal Article
Langues
eng
Pagination
11587Informations de copyright
Copyright © 2024, the Author(s).
Déclaration de conflit d'intérêts
Conflict of interest: the authors declare no conflict of interest.