Dietary n-3 polyunsaturated fatty acids alter the number, fatty acid profile and coagulatory activity of circulating and platelet-derived extracellular vesicles: a randomized, controlled crossover trial.
Cardiovascular disease
coagulation
extracellular vesicles
fish oil
platelet-derived extracellular vesicles
thrombosis
Journal
The American journal of clinical nutrition
ISSN: 1938-3207
Titre abrégé: Am J Clin Nutr
Pays: United States
ID NLM: 0376027
Informations de publication
Date de publication:
12 Mar 2024
12 Mar 2024
Historique:
received:
01
12
2023
revised:
04
03
2024
accepted:
11
03
2024
medline:
15
3
2024
pubmed:
15
3
2024
entrez:
14
3
2024
Statut:
aheadofprint
Résumé
Extracellular vesicles (EVs) are proposed to play a role in the development of cardiovascular diseases (CVDs) and are considered emerging markers of CVDs. N-3 polyunsaturated fatty acids (PUFAs) are abundant in oily fish and fish oil and are reported to reduce CVD risk, but there has been little research to date examining the effects of n-3 PUFAs on the generation and function of EVs. The objective of the study was to investigate the effects of fish oil supplementation on the number, generation and function of EVs in subjects with moderate risk of CVDs. A total of 40 participants with moderate risk of CVDs were supplemented with capsules containing either fish oil (1.9 g/d n-3 PUFAs) or control oil (high-oleic safflower oil) for 12 weeks in a randomized, double-blind, placebo-controlled crossover intervention study. The effects of fish oil supplementation on conventional CVD and thrombogenic risk markers were measured, along with the number and fatty acid composition of circulating and platelet-derived EVs (PDEVs). PDEVs proteome profiles were evaluated, and their impact on coagulation was assessed using assays including fibrin clot formation, thrombin generation, fibrinolysis and ex vivo thrombus formation. N-3 PUFAs decreased the numbers of circulating EVs by 27%, doubled their n-3 PUFA content and reduced their capacity to support thrombin generation by >20% in subjects at moderate risk of CVDs. EVs derived from n-3 PUFA-enriched platelets in vitro also resulted in lower thrombin generation, but did not alter thrombus formation in a whole blood ex vivo assay. Dietary n-3 PUFAs alter the number, composition and function of EVs, reducing their coagulatory activity. This study provides clear evidence that EVs support thrombin generation and that this EV-dependent thrombin generation is reduced by n-3 PUFAs, which has implications for prevention and treatment of thrombosis. URL: https://clinicaltrials.gov/ct2/show/NCT03203512; Unique identifier: NCT03203512.
Sections du résumé
BACKGROUND
BACKGROUND
Extracellular vesicles (EVs) are proposed to play a role in the development of cardiovascular diseases (CVDs) and are considered emerging markers of CVDs. N-3 polyunsaturated fatty acids (PUFAs) are abundant in oily fish and fish oil and are reported to reduce CVD risk, but there has been little research to date examining the effects of n-3 PUFAs on the generation and function of EVs.
OBJECTIVE
OBJECTIVE
The objective of the study was to investigate the effects of fish oil supplementation on the number, generation and function of EVs in subjects with moderate risk of CVDs.
METHODS
METHODS
A total of 40 participants with moderate risk of CVDs were supplemented with capsules containing either fish oil (1.9 g/d n-3 PUFAs) or control oil (high-oleic safflower oil) for 12 weeks in a randomized, double-blind, placebo-controlled crossover intervention study. The effects of fish oil supplementation on conventional CVD and thrombogenic risk markers were measured, along with the number and fatty acid composition of circulating and platelet-derived EVs (PDEVs). PDEVs proteome profiles were evaluated, and their impact on coagulation was assessed using assays including fibrin clot formation, thrombin generation, fibrinolysis and ex vivo thrombus formation.
RESULTS
RESULTS
N-3 PUFAs decreased the numbers of circulating EVs by 27%, doubled their n-3 PUFA content and reduced their capacity to support thrombin generation by >20% in subjects at moderate risk of CVDs. EVs derived from n-3 PUFA-enriched platelets in vitro also resulted in lower thrombin generation, but did not alter thrombus formation in a whole blood ex vivo assay.
CONCLUSIONS
CONCLUSIONS
Dietary n-3 PUFAs alter the number, composition and function of EVs, reducing their coagulatory activity. This study provides clear evidence that EVs support thrombin generation and that this EV-dependent thrombin generation is reduced by n-3 PUFAs, which has implications for prevention and treatment of thrombosis.
REGISTRATION
BACKGROUND
URL: https://clinicaltrials.gov/ct2/show/NCT03203512; Unique identifier: NCT03203512.
Identifiants
pubmed: 38484976
pii: S0002-9165(24)00343-5
doi: 10.1016/j.ajcnut.2024.03.008
pii:
doi:
Banques de données
ClinicalTrials.gov
['NCT03203512']
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Informations de copyright
Copyright © 2024 The Author(s). Published by Elsevier Inc. All rights reserved.
Déclaration de conflit d'intérêts
Declaration of interests ☒ The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.