Recognition of Amino Acid Salts by Temperature-Dependent Allosteric Binding with Stereodynamic Urea Receptors.

Urea allosteric effect amino acid anion recognition axial chirality

Journal

Chemistry (Weinheim an der Bergstrasse, Germany)
ISSN: 1521-3765
Titre abrégé: Chemistry
Pays: Germany
ID NLM: 9513783

Informations de publication

Date de publication:
15 Mar 2024
Historique:
revised: 13 03 2024
received: 13 01 2024
accepted: 14 03 2024
medline: 15 3 2024
pubmed: 15 3 2024
entrez: 15 3 2024
Statut: aheadofprint

Résumé

Positive homotropic artificial allosteric systems are important for the regulation of cooperativity, selectivity and nonlinear amplification. Stereodynamic homotropic allosteric receptors can transmit and amplify induced chirality by the first ligand binding to axial chirality between two chromophores. We herein report stereodynamic allosteric urea receptors consisting of a rotational shaft as the axial chirality unit, terphenyl units as structural transmission sites and four urea units as binding sites. NMR titration experiments revealed that the receptor can bind two carboxylate guests in a positive homotropic allosteric manner attributed to the inactivation by intramolecular hydrogen-bonding between urea units within the receptor. In addition, the VT-CD spectra observed upon binding of the urea receptor with L- or D-amino acid salts in MeCN showed interesting temperature-dependent Cotton effects, based on the differences of the receptor shaft unit and the guest structure. The successful discrimination of hydrocarbon-based side chains of amino acid salts indicated that the input of chiral and steric information for the guest was amplified as outputs of the Cotton effect and the temperature-dependence of VT-CD spectra through cooperativity of positive allosteric binding.

Identifiants

pubmed: 38488291
doi: 10.1002/chem.202400154
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

e202400154

Informations de copyright

© 2024 Wiley-VCH GmbH.

Auteurs

Yuki Kimura (Y)

Tokyo University of Science, Department of Chemistry, Faculty of Science, Kagurazaka, 1-3, 1628601, Shinjuku-ku, JAPAN.

Kotaro Matsumura (K)

Tokyo University of Science, Department of Chemistry, Faculty of Science, Kagurazaka, 1-3, 162-8601, Shinjuku-ku, JAPAN.

Kosuke Ono (K)

Tokyo Institute of Technology, Department of Chemistry, School of Science, O-okayama, 2-12-1, 152-8551, Meguro-ku, JAPAN.

Yoshitaka Tsuchido (Y)

Tokyo University of Science, Department of Chemistry, Faculty of Science, Kagurazaka, 1-3, 162-8601, Shinjuku-ku, JAPAN.

Hidetoshi Kawai (H)

Tokyo University of Science, Department of Chemistry, Faculty of Science, Kagurazaka, 1-3, 162-8601, Shinjuku-ku, JAPAN.

Classifications MeSH