Ethnopharmacology of five flowers herbal tea, a popular traditional beverage in Hong Kong and South China.

DNA barcoding Ethnopharmacology Five Flower Tea Formulation of traditional herbal medicine Herbal tea

Journal

Journal of ethnobiology and ethnomedicine
ISSN: 1746-4269
Titre abrégé: J Ethnobiol Ethnomed
Pays: England
ID NLM: 101245794

Informations de publication

Date de publication:
15 Mar 2024
Historique:
received: 05 02 2024
accepted: 06 03 2024
medline: 18 3 2024
pubmed: 16 3 2024
entrez: 16 3 2024
Statut: epublish

Résumé

It has been a long-standing tradition of using herbal tea for preventive and therapeutic healthcare in Hong Kong and South China and Five Flowers Tea is one of the most popular herbal teas. Based on the principle of traditional Chinese medicine, the pharmacological functions are to clear heat and dispel dampness in the body. Heat and dampness are thought to contribute to a range of health problems, especially during the hot and humid season in South China and Hong Kong. The most prevalent herbs in the formula contain bioactive compounds including flavonoids, alkaloids and terpenoids, which have a wide range of pharmacological properties including anti-inflammation, antivirus, antidiarrhoea, antibacteria, and antioxidation. However, with the composition varies widely, the ethnopharmacological benefits described may not be delivered uniformly. This study is to provide a comprehensive analysis on the composition of the Five Flowers Tea sold in Hong Kong and investigate the rationale behind the selection of herbs used in the formula. This study also provides information on the variation and quality of the Five Flowers Tea in the market. Thirty-three Five Flowers Tea samples were collected from various locations in Hong Kong. The size, texture, colour and organoleptic properties were documented. Macroscopic and molecular authentication methods were employed to identify the individual components. Macroscopic identification revealed there were 23 herbs belonging to 18 plant families. The most prevalent herb was Bombax ceiba L., followed by Chrysanthemum morifolium. Ten adulterants and the existence of insect Lasioderma serricorne were confirmed by DNA barcoding techniques. This study employed a comprehensive approach to authenticate the herbs in Five Flowers Tea samples collected from various locations in Hong Kong. Macroscopic and molecular methods were used to identify the herbs and adulterants. The findings revealed the varied composition in Five Flowers Tea and the occurrence of adulterants in some samples. This shows that quality assurance of Five Flowers Tea is essential for the effective use of this popular folk medicine.

Sections du résumé

BACKGROUND BACKGROUND
It has been a long-standing tradition of using herbal tea for preventive and therapeutic healthcare in Hong Kong and South China and Five Flowers Tea is one of the most popular herbal teas. Based on the principle of traditional Chinese medicine, the pharmacological functions are to clear heat and dispel dampness in the body. Heat and dampness are thought to contribute to a range of health problems, especially during the hot and humid season in South China and Hong Kong. The most prevalent herbs in the formula contain bioactive compounds including flavonoids, alkaloids and terpenoids, which have a wide range of pharmacological properties including anti-inflammation, antivirus, antidiarrhoea, antibacteria, and antioxidation. However, with the composition varies widely, the ethnopharmacological benefits described may not be delivered uniformly. This study is to provide a comprehensive analysis on the composition of the Five Flowers Tea sold in Hong Kong and investigate the rationale behind the selection of herbs used in the formula. This study also provides information on the variation and quality of the Five Flowers Tea in the market.
METHODS METHODS
Thirty-three Five Flowers Tea samples were collected from various locations in Hong Kong. The size, texture, colour and organoleptic properties were documented. Macroscopic and molecular authentication methods were employed to identify the individual components.
RESULTS RESULTS
Macroscopic identification revealed there were 23 herbs belonging to 18 plant families. The most prevalent herb was Bombax ceiba L., followed by Chrysanthemum morifolium. Ten adulterants and the existence of insect Lasioderma serricorne were confirmed by DNA barcoding techniques.
CONCLUSION CONCLUSIONS
This study employed a comprehensive approach to authenticate the herbs in Five Flowers Tea samples collected from various locations in Hong Kong. Macroscopic and molecular methods were used to identify the herbs and adulterants. The findings revealed the varied composition in Five Flowers Tea and the occurrence of adulterants in some samples. This shows that quality assurance of Five Flowers Tea is essential for the effective use of this popular folk medicine.

Identifiants

pubmed: 38491512
doi: 10.1186/s13002-024-00674-z
pii: 10.1186/s13002-024-00674-z
pmc: PMC10943788
doi:

Substances chimiques

Teas, Herbal 0
Tea 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

36

Informations de copyright

© 2024. The Author(s).

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Auteurs

Kwun-Tin Chan (KT)

Li Dak Sum Yip Yio Chin R & D Centre for Chinese Medicine, The Chinese University of Hong Kong, Shatin, Hong Kong, China.

Hoi-Yan Wu (HY)

Li Dak Sum Yip Yio Chin R & D Centre for Chinese Medicine, The Chinese University of Hong Kong, Shatin, Hong Kong, China.

Wing-Yee Tin (WY)

Institute of Future Cities, The Chinese University of Hong Kong, Shatin, Hong Kong, China.

Paul Pui-Hay But (PP)

School of Life Sciences, The Chinese University of Hong Kong, Shatin, Hong Kong, China.

Sidney Chin-Hung Cheung (SC)

Department of Anthropology, The Chinese University of Hong Kong, Shatin, Hong Kong, China.

Pang-Chui Shaw (PC)

Li Dak Sum Yip Yio Chin R & D Centre for Chinese Medicine, The Chinese University of Hong Kong, Shatin, Hong Kong, China. pcshaw@cuhk.edu.hk.
School of Life Sciences, The Chinese University of Hong Kong, Shatin, Hong Kong, China. pcshaw@cuhk.edu.hk.

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