Determining the hierarchical order by which intestinal tract, administered diet, and individual relay can shape the gut microbiome of fattening quails.


Journal

PloS one
ISSN: 1932-6203
Titre abrégé: PLoS One
Pays: United States
ID NLM: 101285081

Informations de publication

Date de publication:
2024
Historique:
received: 14 10 2023
accepted: 18 01 2024
medline: 21 3 2024
pubmed: 21 3 2024
entrez: 21 3 2024
Statut: epublish

Résumé

A bacterial metabarcoding approach was used to compare the microbiome composition of caecal and faecal samples from fattening Japanese quails (Coturnix coturnix japonica) fed three different diet regimes. The tested feedstuffs included (1) a commercial diet for fattening quails, (2) a commercial diet containing 12% full-fat silkworm (Bombyx mori) pupae meal, and (3) a commercial diet containing 12% defatted silkworm pupae meal. The aim of the experiment was to verify the relative effect of three variables (diet type, gut tract comparing caecum to rectum, and individual animal) in determining the level of bacterial community dissimilarity to rank the relevance of each of the three factors in affecting and shaping community composition. To infer such ranking, the communities resulting from the high-throughput sequencing from each sample were used to calculate the Bray-Curtis distances in all the pairwise combinations, whereby identical communities would score 0 and totally different ones would yield the maximum distance, equal to 1. The results indicated that the main driver of divergence was the gut tract, as distances between caecal and faecal samples were higher on average, irrespective of diet composition, which scored second in rank, and of whether they had been sampled from the same individual, which was the least effective factor. Simpson's species diversity indexes was not significantly different when comparing tracts or diets, while community evenness was reduced in full-fat silkworm diet-fed animals. The identities of the differentially displayed taxa that were statistically significant as a function of gut tract and diet regimen are discussed in light of their known physiological and functional traits.

Identifiants

pubmed: 38512802
doi: 10.1371/journal.pone.0298321
pii: PONE-D-23-33570
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

e0298321

Informations de copyright

Copyright: © 2024 Bertoldo et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

Déclaration de conflit d'intérêts

The authors have declared that no competing interests exist.

Auteurs

Giovanni Bertoldo (G)

Department of Agronomy, Food, Natural Resources, Animals and Environment, DAFNAE, University of Padova, Padova, Italy.

Chiara Broccanello (C)

Department of Agronomy, Food, Natural Resources, Animals and Environment, DAFNAE, University of Padova, Padova, Italy.

Alessandra Tondello (A)

Department of Agronomy, Food, Natural Resources, Animals and Environment, DAFNAE, University of Padova, Padova, Italy.

Silvia Cappellozza (S)

Council for Agricultural Research and Economics, Research Centre for Agriculture and Environment, Sericulture Laboratory of Padua, Padova, Italy.

Alessio Saviane (A)

Council for Agricultural Research and Economics, Research Centre for Agriculture and Environment, Sericulture Laboratory of Padua, Padova, Italy.

Attawit Kovitvadhi (A)

Department of Physiology, Faculty of Veterinary Medicine, Kasetsart University, Bangkok, Thailand.

Giuseppe Concheri (G)

Department of Agronomy, Food, Natural Resources, Animals and Environment, DAFNAE, University of Padova, Padova, Italy.

Marco Cullere (M)

Department of Animal Medicine, Production and Health, MAPS, University of Padova, Padova, Italy.

Piergiorgio Stevanato (P)

Department of Agronomy, Food, Natural Resources, Animals and Environment, DAFNAE, University of Padova, Padova, Italy.

Antonella Dalle Zotte (AD)

Department of Animal Medicine, Production and Health, MAPS, University of Padova, Padova, Italy.

Andrea Squartini (A)

Department of Agronomy, Food, Natural Resources, Animals and Environment, DAFNAE, University of Padova, Padova, Italy.

Classifications MeSH