Integration of cell differentiation and initiation of monoterpenoid indole alkaloid metabolism in seed germination of Catharanthus roseus.

Catharanthus roseus cell differentiation idioblast laticifer metabolic differentiation monoterpenoid indole alkaloid seed germination

Journal

The New phytologist
ISSN: 1469-8137
Titre abrégé: New Phytol
Pays: England
ID NLM: 9882884

Informations de publication

Date de publication:
21 Mar 2024
Historique:
received: 01 12 2023
accepted: 22 02 2024
medline: 22 3 2024
pubmed: 22 3 2024
entrez: 21 3 2024
Statut: aheadofprint

Résumé

In Catharanthus roseus, monoterpenoid indole alkaloids (MIAs) are produced through the cooperation of four cell types, with final products accumulating in specialized cells known as idioblasts and laticifers. To explore the relationship between cellular differentiation and cell type-specific MIA metabolism, we analyzed the expression of MIA biosynthesis in germinating seeds. Embryos from immature and mature seeds were observed via stereomicroscopy, fluorescence microscopy, and electron microscopy. Time-series MIA and iridoid quantification, along with transcriptome analysis, were conducted to determine the initiation of MIA biosynthesis. In addition, the localization of MIAs was examined using alkaloid staining and imaging mass spectrometry (IMS). Laticifers were present in embryos before seed maturation. MIA biosynthesis commenced 12 h after germination. MIAs accumulated in laticifers of embryos following seed germination, and MIA metabolism is induced after germination in a tissue-specific manner. These findings suggest that cellular morphological differentiation precedes metabolic differentiation. Considering the well-known toxicity and defense role of MIAs in matured plants, MIAs may be an important defense strategy already in the delicate developmental phase of seed germination, and biosynthesis and accumulation of MIAs may require the tissue and cellular differentiation.

Identifiants

pubmed: 38513692
doi: 10.1111/nph.19662
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : Japan Society for the Promotion of Science
ID : 16H04807
Organisme : Japan Society for the Promotion of Science
ID : 18H05493
Organisme : Japan Society for the Promotion of Science
ID : 22120006
Organisme : Japan Society for the Promotion of Science
ID : 22K15136
Organisme : Japan Science and Technology Agency
ID : JPMJGX23B0
Organisme : Japan Science and Technology Agency
ID : JPMJSP2125

Informations de copyright

© 2024 The Authors. New Phytologist © 2024 New Phytologist Foundation.

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Auteurs

Mai Uzaki (M)

Graduate School of Bioagricultural Science, Nagoya University, Nagoya, Aichi, 464-8601, Japan.
RIKEN Center for Sustainable Resource Science, Yokohama, Kanagawa, 230-0045, Japan.

Tetsuya Mori (T)

RIKEN Center for Sustainable Resource Science, Yokohama, Kanagawa, 230-0045, Japan.

Mayuko Sato (M)

RIKEN Center for Sustainable Resource Science, Yokohama, Kanagawa, 230-0045, Japan.

Mayumi Wakazaki (M)

RIKEN Center for Sustainable Resource Science, Yokohama, Kanagawa, 230-0045, Japan.

Noriko Takeda-Kamiya (N)

RIKEN Center for Sustainable Resource Science, Yokohama, Kanagawa, 230-0045, Japan.

Kotaro Yamamoto (K)

School of Science, Yokohama City University, Yokohama, Kanagawa, 236-0027, Japan.

Akio Murakami (A)

Graduate School of Science, Kobe University, Kobe, Hyogo, 657-8501, Japan.

Delia Ayled Serna Guerrero (DAS)

Department of Natural Product Biosynthesis, Max Planck Institute for Chemical Ecology, Jena, D-07745, Germany.

Chizuko Shichijo (C)

Graduate School of Science, Kobe University, Kobe, Hyogo, 657-8501, Japan.

Miwa Ohnishi (M)

Graduate School of Science, Kobe University, Kobe, Hyogo, 657-8501, Japan.
Graduate School of Science, Kyoto University, Kyoto, 606-8502, Japan.

Kimitsune Ishizaki (K)

Graduate School of Science, Kobe University, Kobe, Hyogo, 657-8501, Japan.

Hidehiro Fukaki (H)

Graduate School of Science, Kobe University, Kobe, Hyogo, 657-8501, Japan.

Sarah E O'Connor (SE)

Department of Natural Product Biosynthesis, Max Planck Institute for Chemical Ecology, Jena, D-07745, Germany.

Kiminori Toyooka (K)

RIKEN Center for Sustainable Resource Science, Yokohama, Kanagawa, 230-0045, Japan.

Tetsuro Mimura (T)

Graduate School of Science, Kobe University, Kobe, Hyogo, 657-8501, Japan.
College of Bioscience and Biotechnology, National Cheng Kung University, Tainan, 70101, Taiwan.
The Institute for Sustainable Agro-ecosystem Services, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, 188-0002, Japan.
Faculty of Bioenvironmental Sciences, Kyoto University of Advanced Science, Kyoto, 621-8555, Japan.

Masami Yokota Hirai (MY)

Graduate School of Bioagricultural Science, Nagoya University, Nagoya, Aichi, 464-8601, Japan.
RIKEN Center for Sustainable Resource Science, Yokohama, Kanagawa, 230-0045, Japan.

Classifications MeSH