Maternal and household factors affecting the dietary diversity of preschool children in eastern Ethiopia: a cross-sectional study.

Community child health Community-Based Participatory Research Cross-Sectional Studies NUTRITION & DIETETICS PUBLIC HEALTH

Journal

BMJ open
ISSN: 2044-6055
Titre abrégé: BMJ Open
Pays: England
ID NLM: 101552874

Informations de publication

Date de publication:
21 Mar 2024
Historique:
medline: 22 3 2024
pubmed: 22 3 2024
entrez: 21 3 2024
Statut: epublish

Résumé

Investigate the association between the dietary diversity of preschool children and proximate factors including household food insecurity, maternal food choice, preferences, khat use, and levels of depressive symptoms. Cross-sectional survey of randomly selected households. Haramaya Health and Demographic Surveillance site in Eastern Ethiopia, predominantly smallholder farming households. 678 preschool children (24-59 months) and their mothers. The key outcome, the adequacy of dietary diversity of preschool children, was calculated using a 24-hour parental dietary recall. Binary logistic regression was then used to identify maternal and household factors associated with dietary adequacy versus inadequacy. The majority (80.53%) of surveyed children had low dietary diversity (mean Dietary Diversity (MDD)) score of 3.06±1.70 on a 7-point scale). Approximately 80% of households exhibited food insecurity. Households with greater food security (adjusted OR (AOR)=1.96, 95% CI 1.19 to 3.23), healthier maternal food choice (AOR=2.19, 95% CI 1.12 to 4.31) and broader maternal food preferences (AOR=4.95, 95% CI 1.11 to 21.95) were all associated with higher dietary diversity of their preschool children (p≤0.05). Other covariates associated with adequate child dietary diversity included improved household drinking water sources (AOR=1.84, 95% CI 1.16 to 2.92) and family planning use (AOR=1.69, 95% CI 1.00 to 2.86). Despite predictions, however, maternal depression and khat consumption were not identified as factors. The dietary diversity of preschool children is extremely low-a pattern observed in both food-secure and food-insecure households. Key factors include maternal selection of food for convenience and ease, preferences that do not include animal protein or healthier food choices, and lack of access to improved drinking water sources. Interventions around maternal food choice and preferences could improve preschool children's nutritional health.

Identifiants

pubmed: 38514138
pii: bmjopen-2023-080616
doi: 10.1136/bmjopen-2023-080616
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

e080616

Informations de copyright

© Author(s) (or their employer(s)) 2024. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ.

Déclaration de conflit d'intérêts

Competing interests: None declared.

Auteurs

Aklilu Abrham Roba (AA)

Haramaya University College of Health and Medical Sciences, Harar, Ethiopia akliltimnathserah@gmail.com.
Institute of Health Science, Erciyes University, Kayseri, Turkey.

Öznur Başdaş (Ö)

Faculty of Health Science, Erciyes University, Kayseri, Turkey.

Alexandra Brewis (A)

School of Human Evolution and Social Change, Arizona State University, Tempe, Arizona, USA.

Kedir Teji Roba (KT)

Haramaya University College of Health and Medical Sciences, Harar, Ethiopia.

Classifications MeSH