Substitution of dietary monounsaturated fatty acids from olive oil for saturated fatty acids from lard increases LDL apolipoprotein B-100 fractional catabolic rate in subjects with dyslipidemia associated with insulin resistance: a randomized controlled trial.
insulin resistance
lipidomics
lipoprotein metabolism
monounsaturated fatty acids
saturated fatty acids
Journal
The American journal of clinical nutrition
ISSN: 1938-3207
Titre abrégé: Am J Clin Nutr
Pays: United States
ID NLM: 0376027
Informations de publication
Date de publication:
20 Mar 2024
20 Mar 2024
Historique:
received:
17
10
2023
revised:
21
02
2024
accepted:
18
03
2024
medline:
23
3
2024
pubmed:
23
3
2024
entrez:
22
3
2024
Statut:
aheadofprint
Résumé
The substitution of monounsaturated acids (MUFAs) for saturated fatty acids (SFAs) is recommended for cardiovascular disease prevention but its impact on lipoprotein metabolism in subjects with dyslipidemia associated with insulin resistance (IR) remains largely unknown. This study aimed to evaluate the impact of substituting MUFAs for SFAs on the in vivo kinetics of apolipoprotein (apo)B-containing lipoproteins and on the plasma lipidomic profile in adults with IR-induced dyslipidemia. Males and females with dyslipidemia associated with IR (n = 18) were recruited for this crossover double-blind randomized controlled trial. Subjects consumed, in random order, a diet rich in SFAs (SFAs: 13.4%E; MUFAs: 14.4%E) and a diet rich in MUFAs (SFAs: 7.1%E; MUFAs: 20.7%E) in fully controlled feeding conditions for periods of 4 wk each, separated by a 4-wk washout. At the end of each diet, fasting plasma samples were taken together with measurements of the in vivo kinetics of apoB-containing lipoproteins. Substituting MUFAs for SFAs had no impact on TRL apoB-48 fractional catabolic rate (FCR) (Δ = -8.9%, P = 0.4) and production rate (PR) (Δ = 0.0%, P = 0.9), although it decreased VLDL apoB-100 pool size (PS) (Δ = -22.5%; P = 0.01). This substitution also reduced LDL-C (Δ = -7.0%; P = 0.01), non-HDL cholesterol (Δ = -2.5%; P = 0.04) and LDL apoB-100 PS (Δ = -6.0%; P = 0.05). These differences were partially attributed to an increase in LDL apoB-100 FCR (Δ = +1.6%; P = 0.05). The MUFA diet showed reduced sphingolipid concentrations and elevated glycerophospholipid levels compared with the SFA diet. This study demonstrated that substituting dietary MUFAs for SFAs decreases LDL-C levels and LDL PS by increasing LDL apoB-100 FCR and results in an overall improved plasma lipidomic profile in individuals with IR-induced lipidemia. clinicaltrials.gov NCT03872349.
Sections du résumé
BACKGROUND
BACKGROUND
The substitution of monounsaturated acids (MUFAs) for saturated fatty acids (SFAs) is recommended for cardiovascular disease prevention but its impact on lipoprotein metabolism in subjects with dyslipidemia associated with insulin resistance (IR) remains largely unknown.
OBJECTIVE
OBJECTIVE
This study aimed to evaluate the impact of substituting MUFAs for SFAs on the in vivo kinetics of apolipoprotein (apo)B-containing lipoproteins and on the plasma lipidomic profile in adults with IR-induced dyslipidemia.
DESIGN
METHODS
Males and females with dyslipidemia associated with IR (n = 18) were recruited for this crossover double-blind randomized controlled trial. Subjects consumed, in random order, a diet rich in SFAs (SFAs: 13.4%E; MUFAs: 14.4%E) and a diet rich in MUFAs (SFAs: 7.1%E; MUFAs: 20.7%E) in fully controlled feeding conditions for periods of 4 wk each, separated by a 4-wk washout. At the end of each diet, fasting plasma samples were taken together with measurements of the in vivo kinetics of apoB-containing lipoproteins.
RESULTS
RESULTS
Substituting MUFAs for SFAs had no impact on TRL apoB-48 fractional catabolic rate (FCR) (Δ = -8.9%, P = 0.4) and production rate (PR) (Δ = 0.0%, P = 0.9), although it decreased VLDL apoB-100 pool size (PS) (Δ = -22.5%; P = 0.01). This substitution also reduced LDL-C (Δ = -7.0%; P = 0.01), non-HDL cholesterol (Δ = -2.5%; P = 0.04) and LDL apoB-100 PS (Δ = -6.0%; P = 0.05). These differences were partially attributed to an increase in LDL apoB-100 FCR (Δ = +1.6%; P = 0.05). The MUFA diet showed reduced sphingolipid concentrations and elevated glycerophospholipid levels compared with the SFA diet.
CONCLUSIONS
CONCLUSIONS
This study demonstrated that substituting dietary MUFAs for SFAs decreases LDL-C levels and LDL PS by increasing LDL apoB-100 FCR and results in an overall improved plasma lipidomic profile in individuals with IR-induced lipidemia.
TRIAL REGISTRATION
BACKGROUND
clinicaltrials.gov NCT03872349.
Identifiants
pubmed: 38518848
pii: S0002-9165(24)00382-4
doi: 10.1016/j.ajcnut.2024.03.015
pii:
doi:
Banques de données
ClinicalTrials.gov
['NCT03872349']
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Informations de copyright
Copyright © 2024 American Society for Nutrition. Published by Elsevier Inc. All rights reserved.
Déclaration de conflit d'intérêts
Declaration of interests ☒ The authors declare the following financial interests/personal relationships which may be considered as potential competing interestsPatrick Couture reports financial support was provided by Canadian Institutes of Health Research. If there are other authors, they declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.