Tailored chitosan integration in diatomaceous earth particles as a scaffold for fructosyltransferase immobilization in fructo-oligosaccharide production.

Fructo‐oligosaccharides covalently immobilization diatomaceous earth particles fructosyltransferase

Journal

Journal of the science of food and agriculture
ISSN: 1097-0010
Titre abrégé: J Sci Food Agric
Pays: England
ID NLM: 0376334

Informations de publication

Date de publication:
23 Mar 2024
Historique:
revised: 13 03 2024
received: 05 01 2024
accepted: 21 03 2024
medline: 23 3 2024
pubmed: 23 3 2024
entrez: 23 3 2024
Statut: aheadofprint

Résumé

Fructo-oligosaccharide (FOS) belongs to the group of short inulin-type fructans and is one of the most important non-digestible bifido-oligosaccharides capable of biotransforming sucrose using fructosyltransferases (FTase). However, there are no immobilized FTase products that can be successfully used industrially. In this study, diatomite was subjected to extrusion, sintering, and granulation to form diatomaceous earth particles that were further modified via chitosan aminomethylation for modification. FTase derived from Aspergillus oryzae was successfully immobilized on the modified support via covalent binding. The immobilized enzyme activity was 503 IU g Our results suggest that immobilized FTase as a viable candidate for continuous FOS production on an industrial scale. This article is protected by copyright. All rights reserved.

Sections du résumé

BACKGROUND BACKGROUND
Fructo-oligosaccharide (FOS) belongs to the group of short inulin-type fructans and is one of the most important non-digestible bifido-oligosaccharides capable of biotransforming sucrose using fructosyltransferases (FTase). However, there are no immobilized FTase products that can be successfully used industrially. In this study, diatomite was subjected to extrusion, sintering, and granulation to form diatomaceous earth particles that were further modified via chitosan aminomethylation for modification. FTase derived from Aspergillus oryzae was successfully immobilized on the modified support via covalent binding.
RESULTS RESULTS
The immobilized enzyme activity was 503 IU g
CONCLUSIONS CONCLUSIONS
Our results suggest that immobilized FTase as a viable candidate for continuous FOS production on an industrial scale. This article is protected by copyright. All rights reserved.

Identifiants

pubmed: 38520271
doi: 10.1002/jsfa.13480
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Informations de copyright

This article is protected by copyright. All rights reserved.

Auteurs

Zishen Zhao (Z)

School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, China.

Ziqun Xiao (Z)

School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, China.

Bo Jiang (B)

School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, China.
International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, Jiangsu, 214122, China.

Jingjing Chen (J)

School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, China.
International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, Jiangsu, 214122, China.

Classifications MeSH