Developing and testing a produce prescription implementation blueprint to improve food security in a clinical setting: a pilot study protocol.

Food insecurity Implementation blueprint Implementation science Produce prescriptions Protocol

Journal

Pilot and feasibility studies
ISSN: 2055-5784
Titre abrégé: Pilot Feasibility Stud
Pays: England
ID NLM: 101676536

Informations de publication

Date de publication:
23 Mar 2024
Historique:
received: 23 08 2023
accepted: 16 02 2024
medline: 24 3 2024
pubmed: 24 3 2024
entrez: 24 3 2024
Statut: epublish

Résumé

Food insecurity is common in the United States, especially in Rhode Island, where it affects up to 33% of residents. Food insecurity is associated with adverse health outcomes and disproportionally affects people from minoritized backgrounds. Produce prescription programs, in which healthcare providers write "prescriptions" for free or reduced cost vegetables, have been used to address food insecurity and diet-related chronic disease. Although there is growing evidence for the effectiveness of produce prescription programs in improving food security and diet quality, there have been few efforts to use implementation science methods to improve the adoption of these programs. This two-phase pilot study will examine determinants and preliminary implementation and effectiveness outcomes for an existing produce prescription program. The existing program is funded by an Accountable Care Organization in Rhode Island and delivered in primary care practices. For the first phase, we conducted a formative evaluation, guided by the Consolidated Framework for Implementation Research 2.0, to assess barriers, facilitators, and existing implementation strategies for the produce prescription program. Responses from the formative evaluation were analyzed using a rapid qualitative analytic approach to yield a summary of existing barriers and facilitators. In the second phase, we presented our formative evaluation findings to a community advisory board consisting of primary care staff, Accountable Care Organization staff, and staff who source and deliver the vegetables. The community advisory board used this information to identify and refine a set of implementation strategies to support the adoption of the program via an implementation blueprint. Guided by the implementation blueprint, we will conduct a single-arm pilot study to assess implementation antecedents (i.e., feasibility, acceptability, appropriateness, implementation climate, implementation readiness), implementation outcomes (i.e., adoption), and preliminary program effectiveness (i.e., food and nutrition security). The first phase is complete, and the second phase is ongoing. This study will advance the existing literature on produce prescription programs by formally assessing implementation determinants and developing a tailored set of implementation strategies to address identified barriers. Results from this study will inform a future fully powered hybrid type 3 study that will use the tailored implementation strategies and assess implementation and effectiveness outcomes for a produce prescription program. Clinical trials: NCT05941403 , Registered June 9, 2023.

Sections du résumé

BACKGROUND BACKGROUND
Food insecurity is common in the United States, especially in Rhode Island, where it affects up to 33% of residents. Food insecurity is associated with adverse health outcomes and disproportionally affects people from minoritized backgrounds. Produce prescription programs, in which healthcare providers write "prescriptions" for free or reduced cost vegetables, have been used to address food insecurity and diet-related chronic disease. Although there is growing evidence for the effectiveness of produce prescription programs in improving food security and diet quality, there have been few efforts to use implementation science methods to improve the adoption of these programs.
METHODS METHODS
This two-phase pilot study will examine determinants and preliminary implementation and effectiveness outcomes for an existing produce prescription program. The existing program is funded by an Accountable Care Organization in Rhode Island and delivered in primary care practices. For the first phase, we conducted a formative evaluation, guided by the Consolidated Framework for Implementation Research 2.0, to assess barriers, facilitators, and existing implementation strategies for the produce prescription program. Responses from the formative evaluation were analyzed using a rapid qualitative analytic approach to yield a summary of existing barriers and facilitators. In the second phase, we presented our formative evaluation findings to a community advisory board consisting of primary care staff, Accountable Care Organization staff, and staff who source and deliver the vegetables. The community advisory board used this information to identify and refine a set of implementation strategies to support the adoption of the program via an implementation blueprint. Guided by the implementation blueprint, we will conduct a single-arm pilot study to assess implementation antecedents (i.e., feasibility, acceptability, appropriateness, implementation climate, implementation readiness), implementation outcomes (i.e., adoption), and preliminary program effectiveness (i.e., food and nutrition security). The first phase is complete, and the second phase is ongoing.
DISCUSSION CONCLUSIONS
This study will advance the existing literature on produce prescription programs by formally assessing implementation determinants and developing a tailored set of implementation strategies to address identified barriers. Results from this study will inform a future fully powered hybrid type 3 study that will use the tailored implementation strategies and assess implementation and effectiveness outcomes for a produce prescription program.
TRIAL REGISTRATION BACKGROUND
Clinical trials: NCT05941403 , Registered June 9, 2023.

Identifiants

pubmed: 38521931
doi: 10.1186/s40814-024-01467-7
pii: 10.1186/s40814-024-01467-7
doi:

Banques de données

ClinicalTrials.gov
['NCT05941403']

Types de publication

Journal Article

Langues

eng

Pagination

51

Subventions

Organisme : Peter G. Peterson Foundation
ID : 008225

Informations de copyright

© 2024. The Author(s).

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Auteurs

Hannah E Frank (HE)

Department of Psychiatry and Human Behavior, The Warren Alpert Medical School of Brown University, Providence, RI, USA. Hannah_Frank@brown.edu.

Linda E Guzman (LE)

Department of Psychiatry and Human Behavior, The Warren Alpert Medical School of Brown University, Providence, RI, USA.

Shivani Ayalasomayajula (S)

Department of Behavioral and Social Sciences, Brown University School of Public Health, Providence, RI, USA.

Ariana Albanese (A)

Department of Psychiatry and Human Behavior, The Warren Alpert Medical School of Brown University, Providence, RI, USA.

Brady Dunklee (B)

Integra Community Care Network, Providence, RI, USA.
Care New England Health System, Providence, RI, USA.

Matthew Harvey (M)

Integra Community Care Network, Providence, RI, USA.
Care New England Health System, Providence, RI, USA.

Kelly Bouchard (K)

Department of Behavioral and Social Sciences, Brown University School of Public Health, Providence, RI, USA.

Maya Vadiveloo (M)

Department of Nutrition and Food Science, University of Rhode Island, Kingston, RI, USA.

Amy L Yaroch (AL)

Gretchen Swanson Center for Nutrition, Omaha, NE, USA.

Kelli Scott (K)

Department of Psychiatry and Human Behavior, The Warren Alpert Medical School of Brown University, Providence, RI, USA.
Department of Behavioral and Social Sciences, Brown University School of Public Health, Providence, RI, USA.
Department of Medical Social Sciences, Northwestern University Feinberg School of Medicine, Chicago, IL, USA.

Alison Tovar (A)

Department of Behavioral and Social Sciences, Brown University School of Public Health, Providence, RI, USA.

Classifications MeSH