Detection of typical indigenous gut bacteria related to kanpyo

Kanpyo (KP) is an edible dried product produced by peeling the fruit of the gourd

Informations de copyright

© King Abdulaziz City for Science and Technology 2024. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.

Déclaration de conflit d'intérêts

Conflict of interestThe authors declare that they have no known competing financial interests or personal relationships that could have influenced the work reported in this paper.