Obesity and Obesity-Related Thyroid Dysfunction: Any Potential Role for the Very Low-Calorie Ketogenic Diet (VLCKD)?

Hypothyroidism Obesity Thyrotropin Thyroxine Triiodothyronine Very low-calorie ketogenic diet

Journal

Current nutrition reports
ISSN: 2161-3311
Titre abrégé: Curr Nutr Rep
Pays: United States
ID NLM: 101587480

Informations de publication

Date de publication:
25 Mar 2024
Historique:
accepted: 05 03 2024
medline: 25 3 2024
pubmed: 25 3 2024
entrez: 25 3 2024
Statut: aheadofprint

Résumé

This review aims to explore in-depth the different aspects of the association between very low-calorie ketogenic diet (VLCKD), obesity and obesity-related thyroid dysfunction. The VLCKD, proposed as a non-pharmacological strategy for the management of certain chronic diseases, is becoming increasingly popular worldwide. Initially used to treat epilepsy, it has been shown to be effective in controlling body weight gain and addressing various pathophysiological conditions. Research has shown that a low-calorie, high-fat diet can affect thyroid hormone levels. Weight loss can also influence thyroid hormone levels. Studies have suggested that long-term use of VLCKD for refractory epilepsy may be related to the development of hypothyroidism, with an effect seen in various populations. In particular, women with obesity following VLCKD tend to have reduced T3 levels. We propose further research to unravel the underlying mechanisms linking VLCKD to obesity and obesity-related thyroid dysfunction.

Identifiants

pubmed: 38526760
doi: 10.1007/s13668-024-00528-w
pii: 10.1007/s13668-024-00528-w
doi:

Types de publication

Journal Article Review

Langues

eng

Sous-ensembles de citation

IM

Informations de copyright

© 2024. The Author(s).

Auteurs

Sebastián Pablo Chapela (SP)

Facultad de Medicina, Departamento de Bioquímica Humana, Universidad de Buenos Aires, Ciudad Autónoma de Buenos Aires, Argentina.
Equipo de Soporte Nutricional, Hospital Británico de Buenos Aires, Ciudad Autónoma de Buenos Aires, Argentina.

Alison Simancas-Racines (A)

Facultad de, Ciencias Agropecuarias y Recursos Naturales, Carrera de Medicina Veterinaria, Universidad Técnica de Cotopaxi, Latacunga, 050108, Ecuador.
Centro de Investigación de Salud Pública y Epidemiología Clínica (CISPEC), Facultad de Veterinaria y Agronomía, Universidad UTE, Santo Domingo, Ecuador.

Florencia Ceriani (F)

Escuela de Nutrición, Universidad de la República Uruguay, Montevideo, Uruguay.

Andrés Luciano Nicolas Martinuzzi (ALN)

Nutrihome, Buenos Aires, Argentina.
Facultad de Medicina, Universidad Nacional del Comahue, Buenos Aires, Argentina.

María Paula Russo (MP)

Servicio de Clínica Médica, Hospital Italiano de Buenos Aires, Ciudad Autónoma de Buenos Aires, Argentina.

Ana Karina Zambrano (AK)

Centro de Investigación Genética y Genómica, Universidad UTE, Facultad de Ciencias de la Salud Eugenio Espejo, Quito, Ecuador.

Daniel Simancas-Racines (D)

Centro de Investigación de Salud Pública y Epidemiología Clínica (CISPEC), Universidad UTE, Facultad de Ciencias de la Salud Eugenio Espejo, Quito, 170129, Ecuador.

Ludovica Verde (L)

Department of Public Health, University of Naples Federico II, Via Sergio Pansini 5, 80131, Naples, Italy.

Giovanna Muscogiuri (G)

Unità di Endocrinologia, Diabetologia e Andrologia, Dipartimento di Medicina Clinica e Chirurgia, Università degli Studi di Napoli Federico II, Via Sergio Pansini 5, 80131, Naples, Italy. giovanna.muscogiuri@unina.it.
Cattedra Unesco "Educazione Alla Salute E Allo Sviluppo Sostenibile", University Federico II, 80131, Naples, Italy. giovanna.muscogiuri@unina.it.

Christos S Katsanos (CS)

School of Life Sciences, Arizona State University, Tempe, AZ, 85259, USA.

Evelyn Frias-Toral (E)

School of Medicine, Universidad Espíritu Santo - Samborondón, 0901952, Samborondón, Ecuador.

Luigi Barrea (L)

Dipartimento di Benessere, Nutrizione e Sport, Università Telematica Pegaso, Centro Direzionale Isola F2, Via Porzio, 80143, Naples, Italy.

Classifications MeSH