Chemical Profiling and Antioxidant, Antimicrobial, and Hemolytic Properties of Euphorbia calyptrata (l.) Essential oils: in Vitro and in Silico Analysis.

Antibacterial Antifungal Antioxidant Euphorbia GC-MS Hemolytic NADPH

Journal

ChemistryOpen
ISSN: 2191-1363
Titre abrégé: ChemistryOpen
Pays: Germany
ID NLM: 101594811

Informations de publication

Date de publication:
25 Mar 2024
Historique:
revised: 12 02 2024
received: 31 10 2023
medline: 26 3 2024
pubmed: 26 3 2024
entrez: 26 3 2024
Statut: aheadofprint

Résumé

In this work, we sought to validate the use of Euphorbia calyptrata (L.), a Saharan and Mediterranean medicinal plant, in traditional pharmacopeia. GC-MS/MS identified volatile compounds of potential therapeutic interest. Antioxidant tests were performed using β-carotene decolorization, DPPH radical scavenging, FRAP, beta-carotene bleaching, and TAC. The antimicrobial activity was evaluated on solid and liquid media for bacterial and fungal strains to determine the zone of inhibition and the minimum growth concentration (MIC) of the microbes tested. The hemolytic activity of these essential oils was assessed on red blood cells isolated from rat blood. Phytochemical characterization of the terpenic compounds by GC-MS/MS revealed 31 compounds, with alpha-Pinene dominating (35.96 %). The antioxidant power of the essential oils tested revealed an IC

Identifiants

DOI: 10.1002/open.202300243 PMID: 38528316
pubmed: 38528316
doi: 10.1002/open.202300243
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

e202300243

Subventions

Organisme : King Saud University, Riyadh, Saudi Arabia
ID : RSP 2024/236

Informations de copyright

© 2024 The Authors. ChemistryOpen published by Wiley-VCH GmbH.

Références

A. A. Elujoba, O. M. Odeleye, C. M. Ogunyemi, Afr. J. Tradit. Complementary Altern. Med. 2005, 2(1), 46–61.
F. Jamshidi-kia, Z. Lorigooini, H. Amini-khoei, J. Herb. Pharmacother. 2018, 7, 1–7. doi:10.15171/jhp.2018.01.
A. Durazzo, Food 2017, 6(3), 17. https://doi.org/10.3390/foods6030017
B. Saad, H. Azaizeh, G. Abu-hijleh, O. Said, Evidence-Based Complementary and Alternative Medicine. 2006, 3, 433–439, doi:10.1093/ecam/nel058.
H. Ouattar, O. Zouirech, M. Kara, A. Assouguem, S. M. Almutairi, F. M. Al-hemaid, R. A. Rasheed, R. Ullah, A. M. Abbasi, M. Aouane, et al., Molecules 2022, 27, 5946, doi:https://10.3390/molecules27185946.
K. Mikou, S. Rachiq, A. Jarrar Oulidi, Phytothérapie 2016, 14, 35–43. https://doi.org/10.1007/s10298-015-1013-4.
F. Z. Radi, M. Bouhrim, H. Mechchate, M. Al-Zahrani, A. A. Qurtam, A. M. Aleissa, A. Drioiche, N. Hadaq, T. Zair, Plants 2021, 11, 15. doi:10.3390/plants11010015.
M. Lahlou, Phytotherapy Research 2004, 448, 435–448.
L. Bouayyadi, E. Mohamed, Z. Lahcen, Maroc. Journal of Applied Biosciences 2015, 8760–8769.
S. Salhi, M. Fadli, L. Zidane, A. Douira, LAZAROA 2010, 31, 133–146.
S. Hseini, A. Kahouadji, LAZAROA 2007, 28, 79–93.
M. Sienkiewicz, M. Łysakowska, M. Pastuszka, W. Bienias, E. Kowalczyk, Molecules 2013, 18, 9334–9351, doi:10.3390/molecules18089334.
S. Lafraxo, O. Zouirech, A. El Barnossi, T. Chelouati, M. Chebaibi, K. Chebbac, H. A. Nafidi, A. M. Salamatullah, M. Bourhia, M. A. M. Aboul-Soud, et al., Open Chemistry 2023, 21, 20220332. doi:10.1515/chem-2022-0332/machinereadablecitation/ris.
J. K. Willcox, S. L. Ash, G. L. Catignani, Crit. Rev. Food Sci. Nutr. 2004, 44, 275–295, doi:10.1080/10408690490468489.
A. Felemban, J. Braguy, M. D. Zurbriggen, S. Al-Babili, Front. Plant Sci. 2019, 10, 1–16, doi:10.3389/fpls.2019.01168.
H. Y. Aboul-Enein, P. Berczynski, I. Kruk, Mini-Rev. Med. Chem. 2013, 13, 385–398, doi:10.2174/1389557511313030007.
E. O. Aluyor, M. Ori-jesu, African Journal of Biotechnology 2008, 7, 4836–4842.
J. M. Rollinger, H. Stuppner, T. Langer, Nat. Compd. as drugs 2008, 1, 211–249.
A. Vasas, J. Hohmann, Chem. Rev. 2014, 114, 8579–8612.
V. Hammiche, K. Maiza, J. Ethnopharmacol. 2006, 105, 358–367, doi:10.1016/j.jep.2005.11.028.
Y. El Atki, I. Aouam, F. El Kamari, A. Taroq, B. Lyoussi, B. Oumokhtar, A. Abdellaoui, Arab. J. Chem. 2019, 13, 3866–3874. doi:10.1016/j.arabjc.2019.04.001.
K. Msaada, M. Ben Jemia, N. Salem, O. Bachrouch, J. Sriti, S. Tammar, I. Bettaieb, I. Jabri, S. Kefi, F. Limam, et al., Arab. J. Chem. 2017, 10, S3176–S3183, doi:10.1016/j.arabjc.2013.12.011.
D. Cando, D. Morcuende, M. Utrera, M. Estévez, Eur. Food Res. Technol. 2014, 238, 741–751, doi:10.1007/s00217-014-2152-9.
M. Petković, J. Schiller, M. Müller, S. Benard, S. Reichl, K. Arnold, J. Arnhold, Anal. Biochem. 2001, 289, 202–216, doi:10.1006/abio.2000.4926.
A. El Barnossi, F. Moussaid, A. Iraqi Housseini, In Proceedings of the E3S Web of Conferences, EDP Sciences, 2020, p. 2003.
K. Chebbac, H. K. Ghneim, A. El Moussaoui, M. Bourhia, A. El Barnossi, Z. B. Ouaritini, A. M. Salamatullah, A. Alzahrani, M. A. M. Aboul-Soud, J. P. Giesy, et al., Molecules 2022, 27, 1136. doi:10.3390/molecules27031136.
K. Chebbac, Z. Benziane Ouaritini, A. Allali, B. Tüzün, O. Zouirech, M. Chalkha, A. El Moussaoui, S. Lafraxo, H.-A. Nafidi, Y. A. Bin Jardan, et al., Separations 2023, 10, 329, doi:10.3390/separations10060329.
M. Bouslamti, A. Metouekel, T. Chelouati, A. El Moussaoui, A. El Barnossi, M. Chebaibi, H. A. Nafidi, A. M. Salamatullah, A. Alzahrani, M. A. M. Aboul-Soud, et al., Molecules 2022, 27, 8688. doi:10.3390/molecules27248688.
R. El Brahimi, A. El Barnossi, A. El Moussaoui, M. Chebaibi, R. Kachkoul, A. Baghouz, H. A. Nafidi, A. M. Salamatullah, M. Bourhia, A. Bari, Separations 2023, 10, 1–16, doi:10.3390/separations10060344.
R. Talukdar, A. K. Rai, M. Masi, Front. Biomed. Biotechnol. 2021, doi:10.3389/fbioe.2021.650247.
S. Omaye, M. A. M. Aboul-Soud, H. Ennaji, A. Kumar, M. A. Alfhili, A. Bari, M. Ahamed, M. Chebaibi, M. Bourhia, F. Khallouki, et al., Antioxidants 2022, 11, 1514, doi:10.3390/antiox11081514.
F. E. Z. Amrati, O. H. M. Elmadbouh, M. Chebaibi, B. Soufi, R. Conte, M. Slighoua, A. Saleh, O. Al Kamaly, A. Drioiche, T. Zair, et al., J. Biomol. Struct. Dyn. 2023, 41, 8517–8534, doi:10.1080/07391102.2022.2135595.
G. X. Li, Z. Q. Liu, Food Chem. Toxicol. 2008, 46, 886–892, doi:10.1016/J.FCT.2007.10.020.
A. Bouyahya, O. Belmehdi, J. Abrini, N. Dakka, Y. Bakri, Asian Pac. J. Trop. Med. 2019, 12, 117–122, doi:10.4103/1995-7645.254937.
W. Luo, Z. Du, Y. Zheng, X. Liang, G. Huang, Q. Zhang, Z. Liu, K. Zhang, X. Zheng, L. Lin, et al., Ind. Crops Prod. 2019, 133, 357–364, doi:10.1016/j.indcrop.2019.03.025.
A. EL. Moussaoui, M. Bourhia, F. Z. Jawhari, I. Es-safi, S. S. Ali, A. Bari, H. M. Mahmood, D. Bousta, A. Bari, BioMed Res. Int. 2020, 2020, 1–7, doi:10.1155/2020/1976298.
A. El Moussaoui, M. Bourhia, F. Z. Jawhari, H. Khalis, M. Chedadi, A. Agour, A. M. Salamatullah, A. Alzahrani, H. K. Alyahya, A. Alotaibi, et al., Front. Ecol. Evol 2021, 9, 666005. doi:10.3389/FEVO.2021.666005.
A. El Moussaoui, M. Bourhia, F. Z. Jawhari, H. Mechchate, M. Slighoua, A. Bari, R. Ullah, H. M. Mahmood, S. S. Ali, S. Ibenmoussa, et al., Molecules 2020, 25, 4528. doi:10.3390/molecules25194528.
A. El Moussaoui, M. Bourhia, F. Z. Jawhari, A. M. Salamatullah, R. Ullah, A. Bari, H. Majid Mahmood, M. Sohaib, B. Serhii, A. Rozhenko, et al., Appl. Sci. 2021, 11, 5168, doi:10.3390/app11115168.
A. El Moussaoui, M. Kadiri, M. Bourhia, A. Agour, A. M. Salamatullah, A. Alzahrani, H. K. Alyahya, N. A. Albadr, M. Chedadi, M. Sfaira, et al., Front. Chem. 2021, 9, 760, doi:10.3389/FCHEM.2021.739273/BIBTEX.
T. Chelouati, S. Lafraxo, M. Bouslamti, A. El Barnossi, M. Chebaibi, M. Akhazzane, A. M. Salamatullah, H.-A. Nafidi, M. Bourhia, B. Lyoussi, et al., Open Chemistry 2023, 21, 20220333. doi:10.1515/CHEM-2022-0333.
K. P. Anthony, S. A. Deolu-Sobogun, M. A. Saleh, J. Food Sci. 2012, 77, 1–5, doi:10.1111/j.1750-3841.2012.02795.x.
O. P. Sharma, T. K. Bhat, Food Chem. 2009, 113, 1202–1205, doi:10.1016/j.foodchem.2008.08.008.
A. Favier, Med, Environ. Sci 2003, 269, 108–115.
T. P. A. Devasagayam, J. C. Tilak, K. K. Boloor, K. S. Sane, J. Assoc. Physicians India 2004, 52, 794-804.
C. Kaur, H. C. Kapoor, Int. J. Food Sci. Technol. 2001, 36, 703–725.
S. Bungau, M. M. Abdel-Daim, D. M. Tit, E. Ghanem, S. Sato, M. Maruyama-Inoue, S. Yamane, K. Kadonosono, Oxid. Med. Cell. Longev 2019, 2019, 9783429. doi:10.1155/2019/9783429.
A. Saroj, O. V. Oriyomi, A. K. Nayak, S. Z. Haider, Phytochemicals of Plant-Derived Essential Oils: A Novel Green Approach Against Pests, Uli-Anambra, Elsevier Inc., 2020, ISBN 9780128193044.
R. A. Kumar, G. Guha, V. Rajkumar, L. Mathew, Evid.-Based Complement. Altern. Med. 2011, 2011, 576456. doi:10.1093/ecam/nep205.
G. Calniquer, M. Khanin, H. Ovadia, K. Linnewiel-Hermoni, D. Stepensky, A. Trachtenberg, T. Sedlov, O. Braverman, J. Levy, Y. Sharoni, Molecules 2021, 26, 1931. doi:10.3390/molecules26071931.
N. Miékus, A. Iqbal, K. Marszałek, C. Puchalski, A. Świergiel, Molecules 2019, 24, 1–20, doi:10.3390/molecules24234339.
G. Beniaich, O. Zouirech, A. Allali, M. Bouslamti, I. Maliki, A. El Moussaoui, M. Chebaibi, H. Nafidi, Y. A. Bin Jardan, M. Bourhia, et al., Separations 2023, 10, 348. doi:https://10.3390/separations10060348Academic.
O. Zouirech, A. A. Alyousef, A. El Barnossi, A. El Moussaoui, M. Bourhia, A. M. Salamatullah, L. Ouahmane, J. P. Giesy, M. A. M. Aboul-soud, B. Lyoussi, et al. BioMed Res. Int. 2022, 2022, 1–11, doi:10.1155/2022/5218950.
M. Allenspach, C. Steuer, Phytochemistry 2021, 190, 112857, doi:10.1016/J.PHYTOCHEM.2021.112857.
A. A. Rashed, D. N. G. Rathi, N. A. H. A. Nasir, A. Z. A. Rahman, Molecules 2021, 26, 1093. doi:10.3390/MOLECULES26041093.
T. M. Karpiński, Biomol. Eng. 2020, 10, 103, doi:10.3390/BIOM10010103.
M. Arzanlou, S. Bohlooli, E. Jannati, H. Mirzanejad-asl, Toxicon 2011, 57, 540–545, doi:10.1016/j.toxicon.2010.12.009.
S. J. Jeon, M. Oh, W. S. Yeo, K. N. Galvão, K. C. Jeong, PLoS One 2014, 9, e92723. doi:10.1371/journal.pone.0092723.

Auteurs

Fatima El Kamari (F)

Laboratory of Engineering, Electrochemistry, Modeling and Environment, Faculty of Sciences Dhar El Mahraz, Sidi Mohammed Ben Abdellah University, B. P. 1796, Fes-Atlas, Morocco.
Laboratory of Natural Substances, Pharmacology, Environment, Modeling, Health and Quality of Life, Faculty of Sciences Dhar El Mahraz, University Sidi Mohamed Ben Abdellah, Fez, Morocco.

Otmane Zouirech (O)

Laboratory of Natural Substances, Pharmacology, Environment, Modeling, Health and Quality of Life, Faculty of Sciences Dhar El Mahraz, University Sidi Mohamed Ben Abdellah, Fez, Morocco.

Amira Metouekel (A)

Euromed Research Center, Euromed Faculty of Pharmacy, Euromed University of Fez, Fez, 30000, Morocco.

Mohammed Bouslamti (M)

Laboratory of Natural Substances, Pharmacology, Environment, Modeling, Health and Quality of Life, Faculty of Sciences Dhar El Mahraz, University Sidi Mohamed Ben Abdellah, Fez, Morocco.

Imane Maliki (I)

Laboratory of Health and Environment, Department of Biology, Moulay Ismail University, Meknes, 50050, Morocco.

Abdelfattah El Moussaoui (A)

Plant Biotechnology Team, Faculty of Sciences, Abdelmalek Essaadi University, Tetouan, 93002, Morocco.

Mohamed Chebaibi (M)

Biomedical and Translational Research Laboratory, Faculty of Medicine and Pharmacy of Fez, University of Sidi Mohamed Ben Abdellah, Fez, 30070, Morocco.
Ministry of Health and Social Protection, Higher Institute of Nursing Professions and Health Techniques, Fez, Morocco.

Mohamed Taibi (M)

Laboratoire d'Amélioration des Productions Agricoles, Biotechnologie et Environnement (LAPABE), Faculté des Sciences, Université Mohammed Premier, Oujda, 60000, Morocco.

Abdulaziz Abdullah Alsahli (AA)

Department of Botany and Microbiology, College of Science, King Saud University, P. O. BOX 2455, Riyadh, 11451, Saudi Arabia.

Hiba-Allah Nafidi (HA)

Department of Food Science, Faculty of Agricultural and Food Sciences, Laval University, 2325, Quebec City, QC G1V 0A6, Canada.

Mohammed Bourhia (M)

Laboratory of Biotechnology and Natural Resources Valorization, Faculty of Sciences, Ibn Zohr University, Agadir, 80060, Morocco.

Musaab Dauelbait (M)

Department of Scientific Translation, Faculty of Translation, University of Bahri, Khartoum, 11111, Sudan.
ORCID: 0009-0003-0685-8243

Abdelfattah Abdellaoui (A)

Laboratory of Engineering, Electrochemistry, Modeling and Environment, Faculty of Sciences Dhar El Mahraz, Sidi Mohammed Ben Abdellah University, B. P. 1796, Fes-Atlas, Morocco.

Classifications MeSH