Olfactory Preferences of

maize weevil olfactory arena tests pasta preferences

Journal

Insects

ISSN: 2075-4450

Titre abrégé: Insects

Pays: Switzerland

ID NLM: 101574235

Informations de publication

Date de publication:
29 Feb 2024

Historique:

received: 24 01 2024

revised: 21 02 2024

accepted: 28 02 2024

medline: 27 3 2024

pubmed: 27 3 2024

entrez: 27 3 2024

Statut: epublish

Résumé

We compared the attractiveness of five commercially available Italian macaroni pastas of different shapes (penne, casarecce, and fusilli) made from cereals and/or legumes [100%

Identifiants

DOI: 10.3390/insects15030167 PMID: 38535363

pubmed: 38535363

pii: insects15030167

doi: 10.3390/insects15030167

pii:

doi:

Types de publication

Journal Article

Langues

eng

Auteurs

Pasquale Trematerra (P)

Department of Agricultural, Environmental and Food Sciences, University of Molise, Via de Sanctis, I-86100 Campobasso, Italy.

Giacinto Salvatore Germinara (GS)

Department of Agricultural Sciences, Food, Natural Resources and Engineering, University of Foggia, Via Napoli 25, I-71122 Foggia, Italy.

ORCID: 0000-0002-0051-3610

Marco Colacci (M)