Survival of
E. coli survival
edible land snails
heliciculture
microbial pathogens
public health
snail meat consumption
Journal
Pathogens (Basel, Switzerland)
ISSN: 2076-0817
Titre abrégé: Pathogens
Pays: Switzerland
ID NLM: 101596317
Informations de publication
Date de publication:
26 Feb 2024
26 Feb 2024
Historique:
received:
10
01
2024
revised:
18
02
2024
accepted:
19
02
2024
medline:
27
3
2024
pubmed:
27
3
2024
entrez:
27
3
2024
Statut:
epublish
Résumé
Land snails are considered a delicacy in many countries in Europe and sub-Saharan Africa. However, the interaction of microbial pathogens with land snails may present a public health threat when handling and/or consuming snails. This study examines the survival of Well-studied Shigatoxigenic (STEC) and non-STEC strains were compared. Mature The average rate of decline of the non-STEC strain CSH-62 in the feces of live snails was significantly ( The results showed that the viable population of the
Sections du résumé
BACKGROUND
BACKGROUND
Land snails are considered a delicacy in many countries in Europe and sub-Saharan Africa. However, the interaction of microbial pathogens with land snails may present a public health threat when handling and/or consuming snails. This study examines the survival of
METHODS
METHODS
Well-studied Shigatoxigenic (STEC) and non-STEC strains were compared. Mature
RESULTS
RESULTS
The average rate of decline of the non-STEC strain CSH-62 in the feces of live snails was significantly (
CONCLUSION
CONCLUSIONS
The results showed that the viable population of the
Identifiants
pubmed: 38535547
pii: pathogens13030204
doi: 10.3390/pathogens13030204
pii:
doi:
Types de publication
Journal Article
Langues
eng