Trends in Mercury Contamination Distribution among Human and Animal Populations in the Amazon Region.

aquatic ecosystems artisanal and small-scale gold mining (ASGM) biosphere dietary habits ecoregion ecotoxicology environmental impact human health risks mining impact riverside communities spatial distribution

Journal

Toxics
ISSN: 2305-6304
Titre abrégé: Toxics
Pays: Switzerland
ID NLM: 101639637

Informations de publication

Date de publication:
07 Mar 2024
Historique:
received: 26 12 2023
revised: 19 02 2024
accepted: 27 02 2024
medline: 27 3 2024
pubmed: 27 3 2024
entrez: 27 3 2024
Statut: epublish

Résumé

Mercury contamination in the Amazon arising from both natural sources and intensive mining activities in the region is a significant public health concern. This metal is used to separate Au from sediments. Accordingly, this study aimed to assess the impact of mining on mercury contamination in the animal and human populations of the Amazon. This overall objective was pursued through a systematic review of the existing literature to assess the impact of Hg and identify gaps in geographic coverage arising from this assessment. Herein, we employed PECO and PRISMA-ScR protocols to select articles published between 2017 and 2023 based on projected points on a map within the biogeographic boundaries of the Amazon. We found that mercury concentrations increase with trophic levels, reaching high values of 3.7 µg/g in the muscles of predatory fish and 34.9 µg/g in human hair. The mean level of mercury in human hair in the whole (Amazon) region exceeds 6 µg/g, surpassing tolerance levels. Although mining regions show high concentrations of Hg, the highest incidence was observed among populations with fish-based diets. It was concluded that continuous research and monitoring of fish in the region are required in order to accurately assess the risk associated with Hg contamination, especially since fish are the main source of protein in this region.

Identifiants

pubmed: 38535937
pii: toxics12030204
doi: 10.3390/toxics12030204
pii:
doi:

Types de publication

Journal Article Review

Langues

eng

Auteurs

Irvin Martoredjo (I)

Postgraduate Program in Environmental Sciences (PPGCA/UNIFAP), Federal University of Amapá, Rod. JK, km 02, Macapá 68903-419, Brazil.

Lenize Batista Calvão Santos (LB)

Postgraduate Program in Ecology (PPGECO), Institute of Biological Sciences (ICB), Federal University of Pará (UFPA), Augusto Correia, Number 1, Guamá, Belém 66075-110, Brazil.

Jéssica Caroline Evangelista Vilhena (JCE)

Postgraduate Program in Environmental Sciences (PPGCA/UNIFAP), Federal University of Amapá, Rod. JK, km 02, Macapá 68903-419, Brazil.

Alex Bruno Lobato Rodrigues (ABL)

Postgraduate Program in Health Sciences (PPGCS), Federal University of Amapá, Rod. JK, km 02, Macapá 68903-419, Brazil.

Andréia de Almeida (A)

Faculty UnB at Planaltina (FUP/UnB) Planaltina, University of Brasília, Brasília 73345-010, Brazil.

Carlos José Sousa Passos (CJ)

Faculty UnB at Planaltina (FUP/UnB) Planaltina, University of Brasília, Brasília 73345-010, Brazil.

Alexandro Cezar Florentino (AC)

Postgraduate Program in Environmental Sciences (PPGCA/UNIFAP), Federal University of Amapá, Rod. JK, km 02, Macapá 68903-419, Brazil.

Classifications MeSH