The Potential Role of Major Argan Oil Compounds as Nrf2 Regulators and Their Antioxidant Effects.

Nrf2 argan oil fatty acids polyphenols tocopherols

Journal

Antioxidants (Basel, Switzerland)
ISSN: 2076-3921
Titre abrégé: Antioxidants (Basel)
Pays: Switzerland
ID NLM: 101668981

Informations de publication

Date de publication:
13 Mar 2024
Historique:
received: 14 02 2024
revised: 07 03 2024
accepted: 11 03 2024
medline: 28 3 2024
pubmed: 28 3 2024
entrez: 28 3 2024
Statut: epublish

Résumé

In recent years, research on the discovery of natural compounds with potent antioxidant properties has resulted in growing interest in these compounds due to their potential therapeutic applications in oxidative-stress-related diseases. Argan oil, derived from the kernels of a native tree from Morocco,

Identifiants

DOI: 10.3390/antiox13030344 PMID: 38539877
pubmed: 38539877
pii: antiox13030344
doi: 10.3390/antiox13030344
pii:
doi:

Types de publication

Journal Article Review

Langues

eng

Auteurs

Riad El Kebbaj (R)

Laboratory of Health Sciences and Technologies, Higher Institute of Health Sciences, Hassan First University, Settat 26000, Morocco.
ORCID: 0000-0003-4965-2168

Habiba Bouchab (H)

Laboratory of Health Sciences and Technologies, Higher Institute of Health Sciences, Hassan First University, Settat 26000, Morocco.
Institut Supérieur des Professions Infirmières et Techniques de Santé, Errachidia 52000, Morocco.

Mounia Tahri-Joutey (M)

Laboratory of Biochemistry, Neuroscience, Natural Resources and Environment, Faculty of Science and Technology, Hassan First University, Settat 26000, Morocco.
Centre des Sciences du Goût et de l'Alimentation, CNRS, INRAE, Institut Agro, Université de Bourgogne, F-21000 Dijon, France.
ORCID: 0000-0002-5565-1869

Soufiane Rabbaa (S)

Laboratory of Health Sciences and Technologies, Higher Institute of Health Sciences, Hassan First University, Settat 26000, Morocco.
Centre des Sciences du Goût et de l'Alimentation, CNRS, INRAE, Institut Agro, Université de Bourgogne, F-21000 Dijon, France.

Youness Limami (Y)

Laboratory of Health Sciences and Technologies, Higher Institute of Health Sciences, Hassan First University, Settat 26000, Morocco.
ORCID: 0000-0002-8816-3001

Boubker Nasser (B)

Laboratory of Biochemistry, Neuroscience, Natural Resources and Environment, Faculty of Science and Technology, Hassan First University, Settat 26000, Morocco.

Melford C Egbujor (MC)

Department of Chemistry, Federal University Otuoke, Otuoke 562103, Bayelsa State, Nigeria.

Paolo Tucci (P)

Department of Clinical and Experimental Medicine, University of Foggia, 71122 Foggia, Italy.
ORCID: 0000-0001-7314-445X

Pierre Andreoletti (P)

Centre des Sciences du Goût et de l'Alimentation, CNRS, INRAE, Institut Agro, Université de Bourgogne, F-21000 Dijon, France.
ORCID: 0000-0003-2118-7858

Luciano Saso (L)

Department of Physiology and Pharmacology "Vittorio Erspamer", Sapienza University of Rome, 00185 Rome, Italy.
ORCID: 0000-0003-4530-8706

Mustapha Cherkaoui-Malki (M)

Centre des Sciences du Goût et de l'Alimentation, CNRS, INRAE, Institut Agro, Université de Bourgogne, F-21000 Dijon, France.

Classifications MeSH