Influence of Different Plant Extracts on CYP-Mediated Skatole and Indole Degradation in Pigs.

CYP2A CYP2E1 Schisandra chinensis garlic oregano pig

Journal

Animals : an open access journal from MDPI
ISSN: 2076-2615
Titre abrégé: Animals (Basel)
Pays: Switzerland
ID NLM: 101635614

Informations de publication

Date de publication:
13 Mar 2024
Historique:
received: 04 02 2024
revised: 08 03 2024
accepted: 09 03 2024
medline: 28 3 2024
pubmed: 28 3 2024
entrez: 28 3 2024
Statut: epublish

Résumé

One of the primary substances responsible for the unpleasant odor in boar meat is skatole. Enzymes belonging to the cytochrome P450 (CYP) family play a pivotal role in the hepatic clearance of skatole. This study aimed to investigate the impact of oregano essential oil (OEO),

Identifiants

pubmed: 38539986
pii: ani14060888
doi: 10.3390/ani14060888
pii:
doi:

Types de publication

Journal Article

Langues

eng

Auteurs

Philipp Marro (P)

Department of Behavioral Physiology of Livestock, University of Hohenheim, 70599 Stuttgart, Germany.

Raffael Wesoly (R)

German Genetic Schweinezuchtverband Baden-Württemberg e.V., 70599 Stuttgart, Germany.

Volker Stefanski (V)

Department of Behavioral Physiology of Livestock, University of Hohenheim, 70599 Stuttgart, Germany.

Classifications MeSH