Comparative Study of Carcass Characteristics and Meat Quality of Local Mediterranean Donkey Breeds.
amino acids
donkey
fatty acids
meat quality
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
20 Mar 2024
20 Mar 2024
Historique:
received:
30
01
2024
revised:
08
03
2024
accepted:
16
03
2024
medline:
28
3
2024
pubmed:
28
3
2024
entrez:
28
3
2024
Statut:
epublish
Résumé
This study aimed to evaluate carcass and meat quality traits in Masri (
Identifiants
pubmed: 38540932
pii: foods13060942
doi: 10.3390/foods13060942
pii:
doi:
Types de publication
Journal Article
Langues
eng