Survey of Emotional Themes Used in Marketing of Commercial Baby Foods in the UK-Implications for Nutrition Promotion in Early Childhood.

baby foods commercial determinants of diet infant feeding nutrition

Journal

International journal of environmental research and public health
ISSN: 1660-4601
Titre abrégé: Int J Environ Res Public Health
Pays: Switzerland
ID NLM: 101238455

Informations de publication

Date de publication:
23 Feb 2024
Historique:
received: 19 01 2024
revised: 16 02 2024
accepted: 19 02 2024
medline: 28 3 2024
pubmed: 28 3 2024
entrez: 28 3 2024
Statut: epublish

Résumé

Claims used in the marketing of commercial baby foods are often misleading, and there are concerns that they exploit parental anxieties. We adapted a hierarchical consumer emotions model to explore the emotional themes used in the marketing of commercial baby foods sold in the UK market. A survey administered in three large UK supermarkets collected in-store data on commercial baby food characteristics and the marketing claims used on commercial baby food packaging. The keywords found in these claims were entered in N-Vivo and allocated to four preexisting emotional themes: contentment, happiness, love, and pride. The prevalence of each theme was compared by age suitability (4+, 6+, 9+, and 12+ months) and taste (sweet/savoury) profile. A total of 1666 marketing claims (median 5, IQR 3) and 1003 emotional keywords (median 3, IQR 3) were identified on the packaging of 341 commercial baby foods. Foods suitable for infants aged 6+ months displayed more claims (50%,

Identifiants

pubmed: 38541260
pii: ijerph21030258
doi: 10.3390/ijerph21030258
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Auteurs

Ada Lizbeth Garcia (AL)

Human Nutrition, School of Medicine, Dentistry & Nursing, University of Glasgow, Glasgow G31 2ER, UK.

Nicole Chee (N)

Human Nutrition, School of Medicine, Dentistry & Nursing, University of Glasgow, Glasgow G31 2ER, UK.

Elisa Joan Vargas-Garcia (EJ)

Human Nutrition, School of Medicine, Dentistry & Nursing, University of Glasgow, Glasgow G31 2ER, UK.

Alison Parrett (A)

Human Nutrition, School of Medicine, Dentistry & Nursing, University of Glasgow, Glasgow G31 2ER, UK.

Classifications MeSH