Fermentation Characteristics of Fermented Milk with

Lactobacillus helveticus Streptococcus thermophilus fermentation characteristics fermented milk solid-phase microextraction and gas chromatography–mass spectrometry (SPME-GC-MS)

Journal

Molecules (Basel, Switzerland)
ISSN: 1420-3049
Titre abrégé: Molecules
Pays: Switzerland
ID NLM: 100964009

Informations de publication

Date de publication:
12 Mar 2024
Historique:
received: 22 01 2024
revised: 18 02 2024
accepted: 27 02 2024
medline: 28 3 2024
pubmed: 28 3 2024
entrez: 28 3 2024
Statut: epublish

Résumé

The lactic acid bacteria

Identifiants

DOI: 10.3390/molecules29061257 PMID: 38542894
pubmed: 38542894
pii: molecules29061257
doi: 10.3390/molecules29061257
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Auteurs

Xiaoxin Zhao (X)

China Center of Industrial Culture Collection, China National Research Institute of Food and Fermentation Industries Co., Ltd., Beijing 100015, China.
ORCID: 0009-0008-6441-0101

Yuanyuan Ge (Y)

China Center of Industrial Culture Collection, China National Research Institute of Food and Fermentation Industries Co., Ltd., Beijing 100015, China.
College of Biological Sciences and Biotechnology, Beijing Forestry University, Beijing 100083, China.

Xuejian Yu (X)

China Center of Industrial Culture Collection, China National Research Institute of Food and Fermentation Industries Co., Ltd., Beijing 100015, China.

Chong Liu (C)

China Center of Industrial Culture Collection, China National Research Institute of Food and Fermentation Industries Co., Ltd., Beijing 100015, China.

Haizhi Li (H)

China Center of Industrial Culture Collection, China National Research Institute of Food and Fermentation Industries Co., Ltd., Beijing 100015, China.
College of Biological Sciences and Biotechnology, Beijing Forestry University, Beijing 100083, China.

Xi Wang (X)

China Center of Industrial Culture Collection, China National Research Institute of Food and Fermentation Industries Co., Ltd., Beijing 100015, China.

Su Yao (S)

China Center of Industrial Culture Collection, China National Research Institute of Food and Fermentation Industries Co., Ltd., Beijing 100015, China.

Classifications MeSH