Exogenous Application of dsRNA for Protection against Tomato Leaf Curl New Delhi Virus.
DNA viruses
RNAi-based vaccination
double-stranded RNAs
dsRNA-mediated virus resistance
geminivirus
Journal
Viruses
ISSN: 1999-4915
Titre abrégé: Viruses
Pays: Switzerland
ID NLM: 101509722
Informations de publication
Date de publication:
12 Mar 2024
12 Mar 2024
Historique:
received:
04
12
2023
revised:
26
02
2024
accepted:
07
03
2024
medline:
28
3
2024
pubmed:
28
3
2024
entrez:
28
3
2024
Statut:
epublish
Résumé
Tomato leaf curl New Delhi virus (ToLCNDV) is an emerging plant pathogen, fast spreading in Asian and Mediterranean regions, and is considered the most harmful geminivirus of cucurbits in the Mediterranean. ToLCNDV infects several plant and crop species from a range of families, including Solanaceae, Cucurbitaceae, Fabaceae, Malvaceae and Euphorbiaceae. Up to now, protection from ToLCNDV infection has been achieved mainly by RNAi-mediated transgenic resistance, and non-transgenic fast-developing approaches are an urgent need. Plant protection by the delivery of dsRNAs homologous to a pathogen target sequence is an RNA interference-based biotechnological approach that avoids cultivating transgenic plants and has been already shown effective against RNA viruses and viroids. However, the efficacy of this approach against DNA viruses, particularly
Identifiants
pubmed: 38543801
pii: v16030436
doi: 10.3390/v16030436
pii:
doi:
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Subventions
Organisme : Italian Ministry of University and Research (MUR)
ID : GeMed Project decree n. R.0000750.28-05-2020, PRIMA2018-Section 2
Organisme : National Research Council of Italy
ID : NUTRAGE, CNR project FOE-2021 DBA.AD005.225
Organisme : National Recovery and Resilience Plan (NRRP) Mission 4 Component 2 Investment 1.3 - Call for proposals No. 341 of 15 March 2022 of Italian MUR, funded by the European Union - NextGenerationEU
ID : ON Foods - Research and innovation network on food and nutrition Sustainability, Safety and Security - Working ON Foods (code PE00000003)