Energy imbalance gap was associated with body mass index and sex in Latin American adolescents-results from the ELANS study.

Latin America energy balance energy expenditure energy imbalance gap energy intake overweight underweight

Journal

Frontiers in nutrition
ISSN: 2296-861X
Titre abrégé: Front Nutr
Pays: Switzerland
ID NLM: 101642264

Informations de publication

Date de publication:
2024
Historique:
received: 01 02 2024
accepted: 26 02 2024
medline: 29 3 2024
pubmed: 29 3 2024
entrez: 29 3 2024
Statut: epublish

Résumé

Energy imbalance gap (EIG) is defined as the average daily difference between energy intake (EI) and energy expenditure (EE). This study aimed to examine the associations between EIG and sociodemographic and anthropometric variables in the adolescent population of eight Latin America countries. A total of 680 adolescents aged 15 to 18 were included in this study. The estimation of EI was based on two non-consecutive 24-h dietary recalls. EE was predicted from Schofield equations using physical activity level obtained through the long version of the International Physical Activity Questionnaire. Sociodemographic data and anthropometric measurements were also obtained. A descriptive analysis and multilevel linear regression models were used to examine associations between variables. The mean EI, EE, and EIG were 2091.3 kcal, 2067.8 kcal, and 23.5 kcal, respectively. Argentina had the highest EI and EIG, whereas Chile had the lowest EI and EIG. Males had a higher EI (2262.4 kcal) and EE (2172.2 kcal) than females (1930.1 kcal and 2084.5 kcal), respectively ( Sex and BMI were associated with EIG in adolescents from Latin America.

Identifiants

pubmed: 38549747
doi: 10.3389/fnut.2024.1380315
pmc: PMC10972923
doi:

Types de publication

Journal Article

Langues

eng

Pagination

1380315

Informations de copyright

Copyright © 2024 Hernandez, Herrera-Cuenca, Ferrari, Yépez Almeida, Yépez García, Villar Cáceres, Cortés Sanabria, Sifontes, Landaeta-Jimenez, Gómez, Monge-Rojas, Pareja, Rigotti, Kovalskys and Fisberg.

Déclaration de conflit d'intérêts

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest. The author(s) declared that they were an editorial board member of Frontiers, at the time of submission. This had no impact on the peer review process and the final decision.

Auteurs

Pablo Hernandez (P)

Escuela de Nutrición y Dietética, Facultad de Medicina, Universidad Central de Venezuela, Caracas, Venezuela.

Marianella Herrera-Cuenca (M)

Centro de Estudios del Desarrollo, Universidad Central de Venezuela (CENDES-UCV), Caracas, Venezuela.
Fundación Bengoa para la Alimentación y Nutrición, Caracas, Venezuela.
Department of Nutrition and Health Studies, Framingham University, Framingham, MA, United States.
Department of Nutrition, Simmons University, Boston, MA, United States.

Gerson Ferrari (G)

Escuela de Ciencias de la Actividad Física, el Deporte y la Salud, Universidad de Santiago de Chile (USACH), Santiago, Chile.
Facultad de Ciencias de la Salud, Universidad Autónoma de Chile, Providencia, Chile.

Rafaela Yépez Almeida (R)

Colegio de Ciencias de la Salud, Universidad San Francisco de Quito, Quito, Ecuador.

Martha Cecilia Yépez García (MC)

Colegio de Ciencias de la Salud, Universidad San Francisco de Quito, Quito, Ecuador.

Mónica Villar Cáceres (M)

Colegio de Ciencias de la Salud, Universidad San Francisco de Quito, Quito, Ecuador.

Lilia Yadira Cortés Sanabria (LY)

Departamento de Nutrición y Bioquímica, Pontificia Universidad Javeriana, Bogotá, Colombia.

Yaritza Sifontes (Y)

Escuela de Nutrición y Dietética, Facultad de Medicina, Universidad Central de Venezuela, Caracas, Venezuela.
Fundación Bengoa para la Alimentación y Nutrición, Caracas, Venezuela.

Maritza Landaeta-Jimenez (M)

Fundación Bengoa para la Alimentación y Nutrición, Caracas, Venezuela.

Georgina Gómez (G)

Departamento de Bioquímica, Escuela de Medicina, Universidad de Costa Rica, San José, Costa Rica.

Rafael Monge-Rojas (R)

Instituto Costarricense de Investigación y Enseñanza en Nutrición y Salud (INCIENSA), Cartago, Costa Rica.

Rossina G Pareja (RG)

Instituto de Investigación Nutricional, La Molina, Lima, Peru.

Attilio Rigotti (A)

Centro de Nutrición Molecular y Enfermedades Crónicas, Departamento de Nutrición, Diabetes y Metabolismo, Escuela de Medicina, Pontificia Universidad Católica, Santiago, Chile.

Irina Kovalskys (I)

Carrera de Nutrición, Facultad de Ciencias Médicas, Pontificia Universidad Católica Argentina, Buenos Aires, Argentina.

Mauro Fisberg (M)

Centro de Excelencia em Nutrição e Dificuldades Alimentaes (CENDA), Instituto Pensi, Fundação José Luiz Egydio Setubal, Hospital Infantil Sabará, São Paulo, Brazil.
Departamento de Pediatria, Universidade Federal de São Paulo, São Paulo, Brazil.

Classifications MeSH