Functional Evaluation of Fermented Rice Bran and Extracted Rice Bran Oil Addressing for Human Health Benefit.
crude rice bran oil (CRBO)
fatty acids
fermentation with Lactobacillus
heavy metals
vitamin-E
γ-oryzanol
Journal
Journal of oleo science
ISSN: 1347-3352
Titre abrégé: J Oleo Sci
Pays: Japan
ID NLM: 101175339
Informations de publication
Date de publication:
2024
2024
Historique:
medline:
1
4
2024
pubmed:
1
4
2024
entrez:
31
3
2024
Statut:
ppublish
Résumé
Rice bran (RB) and rice bran oil (RBO) are exploring as prominent food component worldwide and their compositional variation is being varied among the world due to regional and production process. In this study, Fermented Rice Bran (FRB) was produced by employing edible gram-positive bacteria (Lactobacillus acidophilus, Lactobacillus bulgaricus and Bifidobacterium bifidum) at 125×10
Identifiants
pubmed: 38556281
doi: 10.5650/jos.ess23192
doi:
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM