Exogenous application of ascorbic acid improves physiological and productive traits of Nigella sativa.

Ascorbic acid Essential oil content Haripur Photosynthetic rate Photosynthetic water use efficiency Stomatal conductance

Journal

Heliyon
ISSN: 2405-8440
Titre abrégé: Heliyon
Pays: England
ID NLM: 101672560

Informations de publication

Date de publication:
15 Apr 2024
Historique:
received: 15 10 2023
revised: 27 02 2024
accepted: 24 03 2024
medline: 5 4 2024
pubmed: 5 4 2024
entrez: 5 4 2024
Statut: epublish

Résumé

For thousands of years, plants have been utilized for medicinal purposes. For its naturally existing antibacterial properties,

Identifiants

DOI: 10.1016/j.heliyon.2024.e28766 PMID: 38576555 PMC: PMC10990955
pubmed: 38576555
doi: 10.1016/j.heliyon.2024.e28766
pii: S2405-8440(24)04797-2
pmc: PMC10990955
doi:

Types de publication

Journal Article

Langues

eng

Pagination

e28766

Informations de copyright

© 2024 The Authors.

Déclaration de conflit d'intérêts

The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper

Auteurs

Abid Mehmood (A)

Center for Yunnan Plateau Biological Resources Protection and Utilization, Yunnan Engineering Research Center of Fruit Wine, College of Biological Resource and Food Engineering, Qujing Normal University, Qujing, Yunnan, China.
Department of Agronomy, The University of Haripur, Pakistan.

Khalid Naveed (K)

Department of Agronomy, The University of Haripur, Pakistan.

Ke Liu (K)

Tasmanian Institute of Agriculture, University of Tasmania, Burnie, 7250, Tasmania, Australia.

Matthew Tom Harrison (MT)

Tasmanian Institute of Agriculture, University of Tasmania, Burnie, 7250, Tasmania, Australia.

Shah Saud (S)

College of Life Science, Linyi University, Linyi, Shandong, 276000, China.

Shah Hassan (S)

Department of Agricultural Extension Education & Communication, The University of Agriculture, Peshawar, 25130, Khyber Pakhtunkhwa, Pakistan.

Taufiq Nawaz (T)

Department of Biology and Microbiology, South Dakota State University, Brookings, SD, 57007, USA.

Bikram Dhara (B)

Center for Global Health Research, Saveetha Medical College and Hospital, Saveetha Institute of Medical and Technical Sciences, Chennai, Tamil nadu, India.
Department of Health Sciences, Novel Global Community Educational Foundation, Hebasham, NSW, Australia.

Dong-Qin Dai (DQ)

Center for Yunnan Plateau Biological Resources Protection and Utilization, Yunnan Engineering Research Center of Fruit Wine, College of Biological Resource and Food Engineering, Qujing Normal University, Qujing, Yunnan, China.

Iftikhar Ali (I)

Centre for Plant Science and Biodiversity, University of Swat, Charbagh, 19120, Pakistan.
School of Life Sciences & Center of Novel Biomaterials, The Chinese University of Hong Kong, Shatin, Hong Kong, China.

Muhammad Adnan (M)

Department of Agriculture, The University of Swabi, Swabi, (23561), Khyber Pakhtunkhwa, Pakistan.

Khaled El-Kahtany (K)

Geology and Geophysics Department, College of Science, King Saud University, PO Box 2455, Riyadh, 11451, Saudi Arabia.

Shah Fahad (S)

Department of Agronomy, Abdul Wali Khan University Mardan, Khyber Pakhtunkhwa, 23200, Pakistan.

Classifications MeSH