The trilogy of human musk receptors: Linking receptor activation, genotype and sensory perception.

anosmia genotype musk odorant receptor structure-odor relationship

Journal

Chemical senses
ISSN: 1464-3553
Titre abrégé: Chem Senses
Pays: England
ID NLM: 8217190

Informations de publication

Date de publication:
09 Apr 2024
Historique:
received: 26 11 2023
medline: 9 4 2024
pubmed: 9 4 2024
entrez: 9 4 2024
Statut: aheadofprint

Résumé

The scent of musk plays a unique role in the history of perfumery. Musk odorants comprise six diverse chemical classes and perception difference in strength and quality among human panelists have long puzzled the field of olfaction research. Three odorant receptors (OR) had recently been described for musk odorants: OR5AN1, OR1N2 and OR5A2. High functional expression of the difficult-to-express human OR5A2 was achieved by a modification of the C-terminal domain and the link between sensory perception and receptor activation for the trilogy of these receptors and their key genetic variants was investigated: All three receptors detect only musky smelling compounds among 440 commercial fragrance compounds. OR5A2 is the key receptor for the classes of polycyclic and linear musks and for most macrocylic lactones. A single P172L substitution reduces sensitivity of OR5A2 around 50-fold. In parallel, human panelists homozygous for this mutation have an around 40 - 60-fold higher sensory detection threshold for selective OR5A2 ligands. For macrocyclic lactones, OR5A2 could further be proven as the key OR by a strong correlation between in vitro activation and the sensory detection threshold in vivo. OR5AN1 is the dominant receptor for the perception of macrocyclic ketones such as muscone and some nitromusks, as panelists with a mutant OR5A2 are still equally sensitive to these ligands. Finally, OR1N2 appears to be an additional receptor involved in the perception of the natural (E)-ambrettolide. This study for the first time links OR activation to sensory perception and genetic polymorphisms for this unique class of odorants.

Identifiants

pubmed: 38591752
pii: 7642668
doi: 10.1093/chemse/bjae015
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Informations de copyright

© The Author(s) 2024. Published by Oxford University Press. All rights reserved. For commercial re-use, please contact reprints@oup.com for reprints and translation rights for reprints. All other permissions can be obtained through our RightsLink service via the Permissions link on the article page on our site—for further information please contact journals.permissions@oup.com.

Auteurs

Roger Emter (R)

Fragrances S&T, Ingredients Research, Givaudan Schweiz AG, Kemptthal, Switzerland.

Christel Merillat (C)

Fragrances S&T, Ingredients Research, Givaudan Schweiz AG, Kemptthal, Switzerland.

Sandro Dossenbach (S)

Fragrances S&T, Ingredients Research, Givaudan Schweiz AG, Kemptthal, Switzerland.

Andreas Natsch (A)

Fragrances S&T, Ingredients Research, Givaudan Schweiz AG, Kemptthal, Switzerland.

Classifications MeSH