Genomic and metabolic instability during long-term fermentation of an industrial
arabinose
ethanol red
genetic stability
homologous recombination
industrial yeast strain
metabolic instability
phenotypic heterogeneity
xylose
Journal
Frontiers in bioengineering and biotechnology
ISSN: 2296-4185
Titre abrégé: Front Bioeng Biotechnol
Pays: Switzerland
ID NLM: 101632513
Informations de publication
Date de publication:
2024
2024
Historique:
received:
18
12
2023
accepted:
07
03
2024
medline:
10
4
2024
pubmed:
10
4
2024
entrez:
10
4
2024
Statut:
epublish
Résumé
The genetic stability and metabolic robustness of production strains is one of the key criteria for the production of bio-based products by microbial fermentation on an industrial scale. These criteria were here explored in an industrial ethanol-producer strain of
Identifiants
pubmed: 38595997
doi: 10.3389/fbioe.2024.1357671
pii: 1357671
pmc: PMC11002265
doi:
Types de publication
Journal Article
Langues
eng
Pagination
1357671Informations de copyright
Copyright © 2024 Duperray, Delvenne, François, Delvigne and Capp.
Déclaration de conflit d'intérêts
The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest. The author(s) declared that they were an editorial board member of Frontiers, at the time of submission. This had no impact on the peer review process and the final decision.