Proportions and Serogroups of Enterohemorrhagic Shiga Toxin-producing Escherichia coli in Feces of Fed and Cull Beef and Cull Dairy Cattle at Harvest.

Enterohemorrhagic E. coli Shiga toxin producing E. coli cull beef cattle cull dairy cattle feedlot cattle

Journal

Journal of food protection
ISSN: 1944-9097
Titre abrégé: J Food Prot
Pays: United States
ID NLM: 7703944

Informations de publication

Date de publication:
08 Apr 2024
Historique:
received: 10 11 2023
revised: 25 03 2024
accepted: 02 04 2024
medline: 11 4 2024
pubmed: 11 4 2024
entrez: 10 4 2024
Statut: aheadofprint

Résumé

Cattle are considered a primary reservoir of Shiga-toxin (stx) producing Escherichia coli that cause enterohemorrhagic disease (EHEC), and contaminated beef products are one vehicle of transmission to humans. However, animals entering the beef harvest process originate from differing production systems: feedlots, dairies, and beef breeding herds. The objective of this study was to determine if fed cattle, cull dairy, and or cull beef cattle carry differing proportions and serogroups of EHEC at harvest. Feces were collected via rectoanal mucosal swabs (RAMS) from 1,039 fed cattle, 1,058 cull dairy cattle, and 1,018 cull beef cattle at harvest plants in seven U.S. states (CA, GA, NE, PA, TX, WA, WI). The proportion of the stx gene in feces of fed cattle (99.04%) was not significantly different (P>0.05) than in feces of cull dairy (92.06%) and cull beef (91.85%) cattle. When two additional factors predictive of EHEC (intimin and ecf1 genes) were considered, EHEC was significantly greater (P<0.05) in fed cattle (77.29%) than in cull dairy (47.54%) and cull beef (38.51%) cattle. The presence of E. coli O157:H7 and five common non-O157 EHEC of serogroups O26, O103, O111, O121, and O145 was determined using molecular analysis for single nucleotide polymorphisms (SNP) followed by culture isolation. SNP analysis identified 23.48%, 17.67% and 10.81% and culture isolation confirmed 2.98%, 3.31%, and 3.00% of fed, cull dairy, and cull beef cattle feces to contain one of these EHEC, respectively. The most common serogroups confirmed by culture isolation were O157, O103, and O26. Potential EHEC of fourteen other serogroups were isolated as well, from 4.86%, 2.46% and 2.01% of fed, cull dairy, and cull beef cattle feces, respectively; with the most common being serogroups O177, O74, O98, and O84. The identification of particular EHEC serogroups in different types of cattle at harvest may offer opportunities to improve food safety risk management.

Identifiants

pubmed: 38599382
pii: S0362-028X(24)00057-7
doi: 10.1016/j.jfp.2024.100273
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

100273

Informations de copyright

Copyright © 2024. Published by Elsevier Inc.

Déclaration de conflit d'intérêts

Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Joseph M Bosilevac (JM)

United States Department of Agriculture, Agricultural Research Service, U.S. Meat Animal Research Center, Meat Safety and Quality Research Unit, State Spur 18D, Clay Center, NE 68933. Electronic address: mick.bosilevac@usda.gov.

Tatum S Katz (TS)

United States Department of Agriculture, Agricultural Research Service, U.S. Meat Animal Research Center, Meat Safety and Quality Research Unit, State Spur 18D, Clay Center, NE 68933.

Terrance M Arthur (TM)

United States Department of Agriculture, Agricultural Research Service, U.S. Meat Animal Research Center, Meat Safety and Quality Research Unit, State Spur 18D, Clay Center, NE 68933.

Norasak Kalchayanand (N)

United States Department of Agriculture, Agricultural Research Service, U.S. Meat Animal Research Center, Meat Safety and Quality Research Unit, State Spur 18D, Clay Center, NE 68933.

Tommy L Wheeler (TL)

United States Department of Agriculture, Agricultural Research Service, U.S. Meat Animal Research Center, Meat Safety and Quality Research Unit, State Spur 18D, Clay Center, NE 68933.

Classifications MeSH