Safety evaluation of the food enzyme AMP deaminase from non-genetically modified
AMP aminohydrolase; EC 3.5.4.6
AMP deaminase
Aspergillus sp.
food enzyme
non‐genetically modified microorganism
Journal
EFSA journal. European Food Safety Authority
ISSN: 1831-4732
Titre abrégé: EFSA J
Pays: United States
ID NLM: 101642076
Informations de publication
Date de publication:
Apr 2024
Apr 2024
Historique:
medline:
11
4
2024
pubmed:
11
4
2024
entrez:
11
4
2024
Statut:
epublish
Résumé
The food enzyme AMP deaminase (AMP aminohydrolase; EC 3.5.4.6) is produced with the non-genetically modified microorganism
Identifiants
pubmed: 38601864
doi: 10.2903/j.efsa.2024.8718
pii: EFS28718
pmc: PMC11004899
doi:
Types de publication
Journal Article
Langues
eng
Pagination
e8718Informations de copyright
© 2024 European Food Safety Authority. EFSA Journal published by Wiley‐VCH GmbH on behalf of European Food Safety Authority.
Déclaration de conflit d'intérêts
If you wish to access the declaration of interests of any expert contributing to an EFSA scientific assessment, please contact interestmanagement@efsa.europa.eu.