Bacteriophage Cocktail Comprising Fifi044 and Fifi318 for Biocontrol of Erwinia amylovora.

bacteriophage biological control agent fire blight disease phage cocktail

Journal

The plant pathology journal
ISSN: 1598-2254
Titre abrégé: Plant Pathol J
Pays: Korea (South)
ID NLM: 100966769

Informations de publication

Date de publication:
Apr 2024
Historique:
received: 02 01 2024
accepted: 29 02 2024
medline: 12 4 2024
pubmed: 12 4 2024
entrez: 12 4 2024
Statut: ppublish

Résumé

Erwinia amylovora is a plant pathogen that causes fire blight on apples and pears. Bacteriophages, which are viruses that selectively infect specific species of bacteria and are harmless to animal cells, have been considered as biological control agents for the prevention of bacterial pathogens. In this study, we aimed to use bacteriophages that infect E. amylovora as biocontrol agents against fire blight. We isolated bacteriophages Fifi044 and Fifi318 infecting E. amylovora, and characterized their morphology, plaque form, and genetic diversity to use as cocktails for disease control. The stabilities of the two phages were investigated at various temperatures and pH values and under sunlight, and long-term storage experiment was conducted for a year. To evaluate whether the two phages were suitable for use in cocktail form, growth curves of E. amylovora were prepared after treating the bacterial cells with single phages and a phage cocktail. In addition, a disease control test was conducted using immature apples and in vitro cultured apple plantlets to determine the biocontrol effects of the phage cocktail. The two phages were morphologically and genetically different, and highly stable up to 50°C and pH value from 4 to 10. The phages showed synergistic effect when used as a cocktail in the inhibition of host bacterial growth and the disease control. This study demonstrated that the potential of the phage cocktail as a biocontrol agent for commercial use.

Identifiants

pubmed: 38606446
pii: PPJ.OA.01.2024.0005
doi: 10.5423/PPJ.OA.01.2024.0005
doi:

Types de publication

Journal Article

Langues

eng

Pagination

160-170

Subventions

Organisme : Rural Development Administration
ID : RS-2020-RD008879

Auteurs

Byeori Kim (B)

Crop Protection Division, National Institute of Agricultural Sciences, Rural Development Administration, Wanju 55365, Korea.
Department of Food Science and Technology, Jeonbuk National University, Jeonju 54896, Korea.

Seung Yeup Lee (SY)

Crop Protection Division, National Institute of Agricultural Sciences, Rural Development Administration, Wanju 55365, Korea.

Jungkum Park (J)

Crop Protection Division, National Institute of Agricultural Sciences, Rural Development Administration, Wanju 55365, Korea.

Sujin Song (S)

Crop Protection Division, National Institute of Agricultural Sciences, Rural Development Administration, Wanju 55365, Korea.
Department of Food Science and Technology, Jeonbuk National University, Jeonju 54896, Korea.

Kwang-Pyo Kim (KP)

Department of Food Science and Technology, Jeonbuk National University, Jeonju 54896, Korea.
Department of Agricultural Convergence Technology, Jeonbuk National University, Jeonju 54896, Korea.

Eunjung Roh (E)

Crop Protection Division, National Institute of Agricultural Sciences, Rural Development Administration, Wanju 55365, Korea.

Classifications MeSH