A novel black poplar propolis extract with promising health-promoting properties: focus on its chemical composition, antioxidant, anti-inflammatory, and anti-genotoxic activities.


Journal

Food & function
ISSN: 2042-650X
Titre abrégé: Food Funct
Pays: England
ID NLM: 101549033

Informations de publication

Date de publication:
12 Apr 2024
Historique:
medline: 12 4 2024
pubmed: 12 4 2024
entrez: 12 4 2024
Statut: aheadofprint

Résumé

Propolis is a resinous mixture produced by honeybees which has been used since ancient times for its useful properties. However, its chemical composition and bioactivity may vary, depending on the geographical area of origin and the type of tree bees use for collecting pollen. In this context, this research aimed to investigate the total phenolic content (using the Folin-Ciocalteu assay) and the total antioxidant capacity (using the FRAP, DPPH, and ABTS assays) of three black poplar (

Identifiants

pubmed: 38606532
doi: 10.1039/d3fo05059a
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Auteurs

Mattia Acito (M)

Department of Pharmaceutical Sciences, University of Perugia, Via del Giochetto, 06122 Perugia, Italy. massimo.moretti@unipg.it.

Ina Varfaj (I)

Department of Pharmaceutical Sciences, University of Perugia, Via del Giochetto, 06122 Perugia, Italy. massimo.moretti@unipg.it.

Virginia Brighenti (V)

Department of Life Sciences, University of Modena and Reggio Emilia, Via G. Campi 103, 41125 Modena, Italy.

Emine Ceren Cengiz (EC)

Department of Toxicology, Faculty of Pharmacy, Gazi University, 06560 Ankara, Turkey.

Tommaso Rondini (T)

Department of Pharmaceutical Sciences, University of Perugia, Via del Giochetto, 06122 Perugia, Italy. massimo.moretti@unipg.it.

Cristina Fatigoni (C)

Department of Pharmaceutical Sciences, University of Perugia, Via del Giochetto, 06122 Perugia, Italy. massimo.moretti@unipg.it.

Carla Russo (C)

Department of Medicine and Surgery, University of Perugia, Piazzale S. Gambuli 1, 06132 Perugia, Italy.

Donatella Pietrella (D)

Department of Medicine and Surgery, University of Perugia, Piazzale S. Gambuli 1, 06132 Perugia, Italy.

Federica Pellati (F)

Department of Life Sciences, University of Modena and Reggio Emilia, Via G. Campi 103, 41125 Modena, Italy.

Desirée Bartolini (D)

Department of Pharmaceutical Sciences, University of Perugia, Via del Giochetto, 06122 Perugia, Italy. massimo.moretti@unipg.it.

Roccaldo Sardella (R)

Department of Pharmaceutical Sciences, University of Perugia, Via del Giochetto, 06122 Perugia, Italy. massimo.moretti@unipg.it.

Massimo Moretti (M)

Department of Pharmaceutical Sciences, University of Perugia, Via del Giochetto, 06122 Perugia, Italy. massimo.moretti@unipg.it.

Milena Villarini (M)

Department of Pharmaceutical Sciences, University of Perugia, Via del Giochetto, 06122 Perugia, Italy. massimo.moretti@unipg.it.

Classifications MeSH